Potato zrazy

How to cook potato zrazy? The main ingredient of the dish is potatoes, and to be more precise, mashed potatoes mixed with flour. The filling can be either meat or lean. To cook it, you can use chicken, pork, beef, cheese, eggs, mushrooms and much more, depending on your preferences.

Potato zrazy

Prepare the filling: cut the onion finely and fry in a pan. Boil 2 eggs, peel and grind. Mix finely chopped dill, onions and eggs, in order to make the filling. Salt her.

Prepare the dough: Boil a kilogram of potatoes in a uniform. Peel it from the peel, pass through a meat grinder. Pour eggs into the potatoes, add salt and 80 g of flour. Mix thoroughly. On the table from the potato dough roll out small circles, in the center of which put the filling. The edges of the shades are so stitched that the seam is in the middle. Roll out the frying pan. Potato zrazy fry on both sides. The dish should be served with sour cream.

Potato zrazy with pork

Peel and boil half a kilo of potatoes in salted water. Then drain it, potato a little to dry it on low heat, knead. Preheat 100 ml of milk in a saucepan and, using it, make a mash. Add 25 g butter butter. The mashed potatoes should turn out thick. Boil 100 g of pork, twist through a meat grinder. Peel, cut finely and fry the onion. Mix with twisted meat, add salt seasoning and a little broth. Put out the filling for 3 minutes so that it is not dry.

Take a little mashed potatoes and knead them in flat cakes. In the center to spread the filling. The edges are dazzling and closing the filling. Zrazam give an elongated shape, roll them in flour. Remove excess flour so that it does not burn out. Preheat the vegetable oil and add a little turmeric for the color (to make it more saturated). Then drain the oil, remove the sediment, wash the frying pan and fry the zrazy on the tinted oil. Decorate with parsley.

Potato zrazy with hard cheese

Cook 3 washed and brushed potatoes. Drain the water. Salt, add ground turmeric and mash. When it has cooled down, put 45 g of flour, protein and mix thoroughly.

On a fine grater, rub 120 grams of cheese. Mix it with yolk, denticle of chopped garlic and salt.

Sprinkle the table with flour and make flat cakes of potato dough. In each of them put cheese stuffing. Close cakes, forming zrazy. With a wide knife give them a more even shape. Roll in flour and fry in vegetable oil. Sprinkle the top with greens and grated cheese. Serve with mushroom sauce, sour cream or mayonnaise.

Potato zrazy with green onions and egg

Kilogram of potatoes must be cleaned, boiled, and then crushed with a mixer. Preheat 50 ml of milk and pour in puree. Add 60 g of oil, salt, 60 g of flour, mix the ingredients.

120 grams of green onions washed, finely chopped, and then grinded with salt. Boil 2 hard boiled eggs. Grind them and mix with onions and 50 g of boiled rice.

Make small dots from the potato dough, put the egg-onion filling in their center. Connect the edges. Wrapping in flour, fry in vegetable oil.

Potato potato zrazy

Boil one and a half kilograms of potatoes in a uniform. Immediately mash in mashed potatoes. Cut finely 1 onion, grate 1 carrot, fry them in vegetable oil and add to the potatoes. Sprinkle with salt, pepper and seasonings. Put 100 g of flour and stir well. Roll the dough into sausage and cut into portions.

Prepare the filling: fry finely chopped 2 onions and grated on a large grater 2 carrots. Mix with 500 g of boiled champignons. A few minutes to put out, adding pepper, 2 cloves of garlic and salt, and then grind in a blender.

From each portion of the test make a pancake in which to put the filling. Form zrazy, zashchipnuv edges and closing the filling. Roll the zrazy in flour and fry them in a frying pan.