King prawns fried in batter

Imagine that guests should come to you or you want to surprise your husband or wife. And sometimes you just want to eat something delicious and exotic. Just.

Any seafood is always very intriguing lovers of a delicious meal. In itself, the fact that these strange dishes are caught in distant seas, already draws to itself. When you pass by the counter and see on it shrimp, lobsters, oysters and other goodies, which ask you to buy them and then cook, then very few people can resist. But alas, not everyone can afford such a pleasure. However, if you can afford it, this recipe is for you.

If you like seafood, then try royal prawns fried or with different seasonings. This dish is perfect, as a snack for beer or dry wine. The cooking process is simple, but the taste is very, very good. Let's try to cook the king prawns fried in batter. In order to prepare royal prawns in batter, you will need the following ingredients:

1) frozen royal prawns - 500-600 grams;

2) 4 egg whites ;

3) 4 yolks;

4) salt, pepper to taste;

5) milk, flour.

First, take the shrimp and let it thaw, after which it is necessary to properly wash these seafood. Clean the shrimps from the head and shell. Gently pre-fry the pan and pour into it a thick layer of vegetable oil.

In order to prepare a sauce, separate the proteins and yolks from each other. Proteins should be cooled in a refrigerating chamber, then beat together with salt until they become a thick foam. Take the yolks harvested, mix with the milk and pepper and start whipping, adding a little flour. Continue until a thick, uniform mass forms. As soon as the result is achieved, pour the whipped proteins into this mass , while mixing at the same time. Leave the resulting mixture for a while to stand.

As soon as the oil in the frying pan is sufficiently heated, gently plant shrimp on the fork, dip into the batter and put in vegetable oil. You can use pork fat instead of oil. Fry the shrimps for about 2 to 3 minutes until they are covered with a pink crust on each side. Ready royal prawns fried in batter, place on a paper napkin or towel, in order to remove all excess fat or oil. You can put a little garlic. Royal prawns, fried with garlic, will be a perfect addition to any feast. If desired, you can cool the dish before serving.

In addition to the taste qualities of shrimp, there are many positive properties. They are full of iodine, calcium and zinc, as well as many different vitamins. Minerals that are contained in them help to normalize the growth of body cells and normalize the work of internal organs. In addition, those people who often eat shrimp, much less complain about headaches and allergies. Royal prawns fried in oil are especially useful. After all, exactly the substance that gives them a reddish shade during the frying process, slows down the aging of cells and thereby retains youth and prevents the development of various oncological diseases. Scientists have proved that shrimps strengthen the cardiovascular system. However, you should always pay attention to where these shrimp were caught, because if in a place of capturing an unfavorable situation, then shrimp lose their qualities. Royal prawns fried or cooked almost completely retain their taste qualities only in the course of twelve hours after cooking, so try to use them as quickly as possible! If you just try this dish, then believe me, it will not remain unclaimed for a long time.

Bon Appetit!