Chicken wings for beer for a friendly company.

Your friendly company loves beer parties? It's time to flash culinary talents and make a savory snack. The easiest way is to grill the wings in the grill and serve them with a variety of sauces. Then each guest will be able to choose a taste for himself and everyone, without exception, will be satisfied.

No special tweaks wings to beer from the hostess will not require. Use any ready-seasoned chicken grill. Preparation of sauces will not take too long. Make several tastes at once: hot, sour-sweet, cheesy. Serve the white croutons along with the wings.

Hot chutney sauce from plums
The pleasant taste and aroma of this sauce is perfectly combined with any meat, including chicken.
List of required products:
Bulbs large - 2 pcs.,
Olive oil - 3 tbsp. L.,
Garlic is a small head,
Parsley - 1 bunch,
Ground cinnamon,
Balsamic vinegar,
Salt, sugar, paprika for taste.
For the basis of the sauce, you can use frozen or fresh plums.
Chopped onion, chopped herbs and plums, previously mashed, stew on small fire until soft. In the end, add spices, vinegar and sugar. Let the mixture boil again and cool. Ready sauce wipe through a sieve. Additionally, you can season chutney with green onions.

Tomato sauce with vegetables
More often, the wings to beer are served with ready-made ajika or ketchup. But we agreed with you today to shine with culinary talents. Therefore, tomato sauce will also be cooked by ourselves.
List of required products:
Pepper bulgarian large - 2 pcs,
Tomato sauce - 200 g,
Red onions - 1 large head,
Half a small eggplant,
Garlic, a mixture of white and black pepper, salt and a little vegetable oil, any greens.
Eggplant pre-bake and clean from the skin, so as not to spoil the taste of the finished sauce with bitter taste. We rub the flesh through a sieve. In the heated oil, add finely chopped onions, Bulgarian pepper and garlic, attach to them the sauce and flesh of the eggplant. We give the mixture to boil, salt and pepper to taste. Let's simmer until soft on very low heat. In the cooled sauce we add chopped greens.

Hot Cheese Sauce
Want to surprise the guests with an exquisite delicacy? We offer to serve wings with beer and cheese sauce.
Products for cooking:
Milk - 1 glass,
Flour - 1 spoon,
Cheese is spicy with mold - 150 g,
Butter - 50 g.
We warm the milk with butter, add the crushed cheese into it and let it melt. If the sauce does not reach the density, you can add the flour dissolved in the broth, after which the mixture boil for a couple of minutes.

If there is no time for long cooking, the wings to beer can be served with a spicy sour cream sauce. For a glass of sour cream, we add to the taste the ready shredded horseradish, lemon juice, pepper and salt, chopped cilantro.

If you plan to spend a get-together on nature, chicken wings to beer are better pre-marinated. For this purpose, any method that is used in cooking shish kebab is suitable. From ourselves we want to recommend the original marinade recipe with a pleasant sweet and sour taste.
Products that we need:
Jam apricot - 100 g,
Ginger powder - 1 tsp,
Vinegar balsamic on herbs - 2 tablespoons,
Wine dry white -50 g,
Sesame - 1 tablespoon,
Any vegetable oil - 2 tbsp.
We carefully mix all the ingredients, pour the prepared marinade wings and put it in the refrigerator for a couple of hours, so as to be soaked. You can deliver meat to the picnic place in a container, along with the marinade.
Such a recipe for wings to beer in performance is not easy, but the result is beyond praise.

Today on culinary sites you can find not one hundred recipes for cooking chicken wings to beer. But still, for the party, the main thing is not an appetizer or even a drink, but a great mood. So have fun with you and have a pleasant appetite.