Stuffed eggs are one of the most popular snacks on a festive table, a picnic or a romantic dinner. The biggest advantage of the dish is that it is delicious, no matter what kind of stuffing you choose. Yes, and decorate everything can be varied, original, spectacular.
Filling in a hurry
As already mentioned, the filling can be different. But, according to the gourmet, it is most profitable to stuff the eggs with cod liver. By itself, this product is a delicacy. In combination with egg yolk and other additives, it becomes simply delicious. Let's start with the elementary. Boil the eggs hard. To do this, pay attention, when the water in the saucepan starts to beat with a key, and lower into it the number of pieces you need. Just do not put too many eggs, so that during cooking they do not break. Recognize the time when water starts to boil again, and count the minutes 12-15. Then remove the products and immediately put it under cold water. One of the ends (as a rule, sharp) immediately beat, and then clean the eggs from the shell. Mistress know that if they do not cool down in time, "skins" go bad, taking away pieces of protein.
Now cut each egg along. Gently, so as not to damage the walls of the protein, take out the yolks, mash them with a fork. Since you decided to stuff the eggs with the cod liver, open the cans. Also carefully stir the contents, mix with the yolk. For juiciness in the filling, add a little oil in which the liver was. If desired, pour, pepper. For a larger flavor, before stuffing the eggs with the cod liver, pour a pinch of coriander (ground). And that the yolks have acquired a beautiful sunny color, add turmeric on the tip of the knife. Gently fill each half of the protein with the resulting mixture. Put the "boats" on a flat plate. You can decorate everything with parsley leaves. In the middle, put a small kremanka with mayonnaise.
Delicious appetizer
Stuffing eggs with liver cod can also be done in a different way. Scrub 1 fresh cucumber, mash the yolks, add cans. Melzen chop the onions (feathers), salt and pepper, squeeze a little lemon juice (to taste). Add a little butter (creamy). Stir the filling until smooth. Fill it with halves of proteins. Then put whole leaves of lettuce on the dish, on them - a snack. Decorate the eggs of chicken, stuffed in this way, you can olives and olives, as well as bunches of cherry tomatoes.
Appetizer hot
For fans of a more saturated taste, we offer a slightly different way of making snacks. To make the filling turn out to be gentle, airy, take for it a few eggs entirely. For this, cook 2-3 pieces more in quantity than you need. How to cook eggs in a new way, stuffed with cod liver ? The recipe is as follows: remove the yolks, and chop the additional testicles with proteins. Rub all over the sieve. Add the canned food. Finely chop the onion head, brown it in vegetable oil. Once again, mix everything, podsolite and pepper. Add, without pity, grated ginger. Pour in a drop of fresh milk or cream. Start the halves of the proteins. Inside each stuffed egg, drip some mayonnaise. Put the snack on the dish, next to put the sprigs of dill and parsley.
Funny fly agarics
And finally this is a delicacy: quail eggs stuffed with cod liver. Prepare and arrange the dish in an original way. Eggs boil, cool, clean. Cut them into halves, but not along, but across. Yolk, as usual, take out. Grate a hundred grams of cheese or salted cheese on a gram grater, sprinkle with seasonings, add crushed walnuts and contents of 1 can of cod liver. Mix again. Serve the filling with a piece of butter. Put the resulting mass in the testicles.
Fry small slices of a loaf, better French. Each grenzochku on one side, grate garlic and sprinkle with chopped green onions or dill. Put halves of testicles on the improvised clearing stuffing down. From red marinated gogoshar or bell pepper cut out round hats, put them on the "feet of mushrooms". Make mayonnaise specks. Here you have such wonderful moochromchiki! Put sandwiches on a large dish and serve.