Liver of cod - tasty and healthy dishes

The cod liver is the most useful if you compare it with other types of this product. Vitamins A and D, with which it is rich, contribute to strengthening of blood vessels and heart, nervous system and improve brain function. In addition, the dishes made from this product are delicious. This article describes how to cook the cod liver .

Let's start with a delicious salad. You will need one can of liver cod. Pre-boil three chicken eggs and two medium potatoes. When they cool, they need to be cleaned and then rubbed on a large grater. Next, we take one green apple and peel it. Then remove the core and also the three on the grater. Sprinkle it with lemon juice. This is necessary for the apple to retain its color and not darken. Now take 100 grams of cheese, preferably solid varieties, and also three it on the grater. One head of onions is cut as small as possible and we pour it over with boiling water. After such a procedure, it will not be bitter.

Now open the jar with the liver and drain half the oil. Then we knead it with the fork and the remaining oil. Next we will form a salad. This will require a medium-sized salad bowl. We spread the first layer of grated potatoes. Then comes the cod liver. The next layer is the onion, and then the eggs. After that, put the apple and, lastly, the cheese. Be sure to cover each layer with mayonnaise. If you think that there is not enough salt in the salad, then sprinkle it on the potatoes or eggs. You can decorate this dish with greens and figurines from vegetables.

As a snack for the festive table, you can prepare eggs, which will be stuffed with cod liver. Boil 6 chicken eggs. We clean them and carefully, so as not to damage, we pull the yolk into a separate plate. To the yolk, add the cod liver (one jar) and a teaspoon of oil from the jar. We knead it well. Then in this mixture it is necessary to put 70 grams of grated cheese and chopped greens. Salt is added to taste, and pepper is optional. All the ingredients must be mixed very carefully and mayonnaise may be added to them. Filling is laid in halves of eggs and served on the table. We decorate the dish with greenery.

Using the liver of cod can also cook stuffed tomatoes. To do this, we take tomatoes and cut off their top. Then gently remove the seeds and a little pulp. We need 6 medium-sized tomatoes. Then cut a very finely fresh cucumber. Now mix the cucumber, the flesh of the tomato and the liver of the cod. Then add 100 grams of rusk bread crumbs. They can be prepared by yourself. We take rye bread and cut it into cubes of small size. Then fry them until a ruddy crust. You can also use ready-made crackers. The resulting mixture is filled with tomatoes and sprinkled on top with finely chopped greens. The dish can be served on the table.

Salad "Sunflower" with cod liver is especially popular. It is prepared as follows. First we boil three eggs and three medium potatoes. At the bottom of the salad bowl we put grated potatoes. Then we grease it with mayonnaise. After that, lay the cod liver, mashed with a fork. We can not apply mayonnaise to the liver. After that, three on the grater protein and put it next layer. We cover with mayonnaise. Sprinkle the salad with chopped green onions and again a little mayonnaise. Next come pickled cucumbers (two pieces), which need to be cut very finely. Lubricate them with mayonnaise. Lastly, sprinkle the salad with a yolk grated over a fine grater. Now decorate the salad. It is not in vain bears such a name. At the edges of the salad bowl we lay out chips in the form of a flower of a sunflower. In the center we put chopped olives to make them look like seeds. Salad can be served to the table. It is not only beautiful, but also very tasty.

Dishes from cod liver are original and useful. Therefore, prepare one of them for a festive feast.