How to make burgers juicy and lush: tips

How to make burgers juicy and lush? Surprisingly, this dish, familiar to everyone since childhood, can be prepared in a variety of ways. From this article you will learn how to make homemade patties tender and literally melting in your mouth.

Minced meat

To prepare this dish according to the classic recipe, you will need to take: pork and beef in equal proportions, add onions, soaked in milk, bread, salt and pepper. However, professional cooks, and with them amateur culinary experts, cook cutlets not only from meat, but also from poultry, fish, vegetables, mushrooms. Often, they bake in various sauces, come up with a variety of fillings and add various spices. Meat cutlets will be more useful for the figure if you remove potatoes and bread from their composition. To the taste of the prepared dish is not affected, add instead of them mashed raw vegetables, greens, chopped wild mushrooms or toasted on a frying pan onions.

Little Secrets

Experienced housewives experimentally establish how to make cutlets juicy and lush. Try to take advice, proven time:

1. Always cook mincemeat yourself - you can never guess what components the products purchased in the store consist of.
2. Especially soft are cutlets made from pork tenderloin.
3. The dish from the mixed stuffing will be more gentle. For example, you can connect pork, chicken, beef, turkey.
4. For softness, you can add two or three tablespoons of sour cream to the prepared ground meat.
5. Put instead of soaked in milk bread a couple of spoons of raw mashed potatoes.
6. Try to stir the mince with a little hot water.
7. Instead of the filling, place a small piece of butter in the cutlet.
8. To add a splendor to the dish, add a little soda to the stuffing.
9. Do you know how to make juicy chicken cutlets ? Try not to grind the meat in a meat grinder, but chop it with a knife.
10. Of great importance is also the way of preparing this dish. For example, if you use hard meat for stuffing, then it should not be fried in oil. It will be better if you make cutlets for a couple or bake them in the oven.

How to make meat cutlets

The recipe for this amazing dish is not much different from the classic cooking. However, changing some points, you will understand how to make the cutlets juicy and lush:

1. Three slices of a dried loaf without crust put in a bowl and soak in milk.
2. Peel two onions, finely chop and fry in a pan until golden.
3. Mix 500 grams of mixed minced meat with one egg yolk, soaked bread and fried onions. Products should be mixed thoroughly with hands, and then salt and pepper. To make the finished dish tastier, beat the stuffing, throwing it into a bowl.
4. Whisk one protein with a mixer until a thick foam and mix it with the meat mass.
5. Form out minced meatballs of elongated shape, roll them in flour and quickly fry in a mixture of butter and vegetable oil. When cutlets are browned, transfer them to a preheated oven and bring them to the ready.

How to make cutlets from chicken minced meat

Fans of dietary dishes always show creativity in order to diversify recipes and make them more tasty. Everyone knows that chicken cutlets are quite often obtained from beginners culinary dry and tasteless. If you have not yet solved this problem, then read our recipe and find out how to make juicy chicken cutlets:

1. Mix the prepared minced meat from chicken breast (600 grams) with grated cheese (200 grams), grated onions (one head), chopped parsley and dill, half teaspoon of cinnamon and salt. All components should be well mixed with each other.
2. Form from the resulting stuffing round cutlets and fry them in a frying pan under the closed lid until fully prepared. Do not forget that chicken cutlets are cooked faster than meat.

To make cutlets from chicken mince it is possible and in the way described below.

Juicy cutlets with vegetables

1. Soak three slices of dry white bread in milk.
2. Onion and potatoes (one piece) grate on a fine grater, chop two cloves of garlic with a knife.
3. Mix the vegetables with minced meat from chicken breasts (700 grams), bread and one large egg. Season forcemeat with spices (you can take "Italian herbs"), salt and black pepper.
4. Form the cutlets and fry them in a frying pan on both sides.

How to make burgers juicy and lush? To do this, we advise you to prepare a sauce:

1. Mix one tablespoon of potato starch (with a slide) with one tablespoon of tomato paste.
2. Pour the mixture with boiling water and heat it in a separate dish for a few minutes.
3. Cut a large tomato into a cube, chop three cloves of garlic, and basil tear with hands. Stir all the food in a frying pan for a while.
4. Pour sauce over the patties and let them stand for about ten minutes.

Chopped dietary cutlets from poultry meat

To prepare a low-calorie, but a hearty dish of chicken or turkey, carefully read the recipe described below:

1. Chicken breast or turkey breast (700 grams), cut into a cube, mix with one egg and one spoon of whole-grain flour (instead you can take ground bran). Mince salt, pepper and season with your favorite spices.
2. Form hand cutlets and put them on a baking sheet, previously covered with parchment for baking.
3. Bake the dish until cooked in a preheated oven.

How to make chicken cutlets soft? First of all, try not to overdry them during cooking. To make the dish even more juicy you will be helped by a sauce made from sour cream, greens, chopped garlic, salt and pepper. Serve hot cutlets with it, and prepare a salad of fresh vegetables and olive oil for a garnish.

Cutlets with vegetables and cheese

This recipe will tell you how to make soft cutlets with an unusual and piquant taste:

1. Chicken fillet (500 grams) and one sweet Bulgarian pepper cut into slices.
2. Cheese (300 grams) and zucchini (200 grams) grate.
3. Mix all the foods and add one egg, a couple of spoons of whole-grain flour (or bran), pepper and salt to taste.
4. Form the cutlets and bake them in the oven on parchment without adding oil.

Juicy "Nest"

These original cutlets will surprise fans of hearty and delicious dishes:

1. Prepare minced meat from pork and beef (800 grams), mix it with one chicken egg, add a couple of spoons of fiber, salt and pepper.
2. For the filling, take one large tomato, 150 grams of cheese and a bunch of fresh dill. Grind and mix all the products.
3. Roll a small ball of minced meat, make a groove with your fingers and put the inside of the filling. Finished the nest in a glass form and send to bake in the oven until the golden crust. This dish can be served with a garnish of fresh or stewed vegetables.

Lush cutlets from pork

You do not know how to make burgers juicy and lush? Try to apply this recipe in practice:

1. Breadcrumbs of own preparation (120 grams) mix with sour cream (250 grams) and add to them 150 ml of cold water.
2. Mix in a large bowl 700 grams of minced pork, finely chopped onions, one egg, sour cream, salt and pepper.
3. Take the minced meat cutlet in the refrigerator for ten minutes.
4. Form the cutlets, roll them in breadcrumbs and fry on both sides. To cut the cutlets and burn well, reduce heat and cover the pan with a lid. In a few minutes, the family dinner will be ready.

Fish cutlets

Correctly prepared dishes from fish mince are as delicious as meat dishes. In addition, fish is a very useful product, and nutritionists are strongly advised to include it in their menu several times a week. How to make soft cutlets:

1. Take 500 grams of thawed fish fillets and pass it through the meat grinder. If desired, you can also use a blender or food processor.
2. Combine the resulting minced meat with finely chopped onion, two chicken eggs, one wiped boiled carrots, salt, pepper and fish seasoning.
3. Blind your hands with small oval cutlets and fry them in a frying pan until done. The dish can be served with mustard or sour cream sauce.

When you learn how to make delicious and juicy cutlets, guests will often praise your culinary talents and never give up the proposed supplement. So do not be afraid to experiment and learn new ways of cooking familiar from childhood dishes.