How tasty to marinate tomatoes for the winter?

Fresh and delicious tomatoes in winter, you will hardly find. The way out of this situation is the preparation of pickled tomatoes. It is necessary to procure at least a small supply for the winter, and the long snowy months will no longer seem so long and exhausting. A good home marinade, an appetizing juicy vegetable - all this returns to childhood, when the grandmother was necessarily stocked with vegetables and fruits. Back in the past and again to try the delicious pickled tomatoes is very simple. Any of the above recipes is quite suitable for this purpose.

Classic Edition

One of the most traditional ways to pickle tomatoes for the winter. Take three kilograms of vegetables, pepper, laurel, seven hundred grams of water, salt, sugar, several spoons of 6% vinegar. Try to choose the same tomatoes in color without damage, dense to the touch and as fresh as possible. Rinse thoroughly and clean, if necessary, the peduncles. Rinse again with running water. At the bottom of a liter jar, place five leaves of the laurel, five or six peas of pepper, put on top of the tomatoes. Prepare marinade from sugar, vinegar, salt and water. Boil and pour on the vegetables, cover the jars with covers, heat for sterilization and roll.

Option with aubergines

It is not necessary to marinate tomatoes for the winter according to old recipes. You can try and new ingredients, such as eggplant. You need a kilogram of tomatoes, as many aubergines, one hundred and fifty grams of fresh parsley, a hundred grams of dill and garlic, pepper, laurel, a liter of water, a couple tablespoons of salt, a couple of spoons of sugar, a tablespoon of acetic essence. Rinse and dry the eggplants, peel them and cover with salt. Take away for several hours to get rid of bitterness. Wash tomatoes and greens. Peel the garlic and chop the parsley with the dill. Rinse the eggplant from the salt, stuff it with herbs. In a three-liter jar, put a bay leaf, pepper, a couple cloves of garlic, half fill it with tomatoes, and then put the eggplant there. In cold water, pour in salt and sugar, pour the vinegar and boil. Pour over cans, cover with lids and sterilize. Roll the jars, cover and let cool. If you marinate tomatoes for the winter in this way, you can get a very original snack. In the cold season it will be very handy.

A variation of green tomatoes

If you decide to marinate tomatoes for the winter, you do not need to choose exclusively ripe vegetables. You can take the green ones. In addition, garlic, herbs, three liters of water, two hundred and fifty milliliters of 9% vinegar, a few tablespoons of sugar, two tablespoons of salt, a bay leaf, and dill will be required. Wash the tomatoes, each trimmed neatly and filled with pieces of garlic. Put dill in the jars, put vegetables on them. Make a fill from salt, sugar, bay leaf, fennel, vinegar and water. With boiling liquid, pour the tomatoes and roll up the jars, turn them over and leave to cool under the blanket.