How to stuff canned eggs and mustard?

Stuffing eggs can be different stuffing. In any case, this snack is very nutritious and nutritious. When beautifully decorated, this dish can easily be served at the festive table. Let's consider several recipes in more detail.

Stuffed eggs: recipes with photos

1. Snack with mustard and onions

Necessary ingredients:

• Mustard - 1 small spoon;
• Chicken eggs are large - 6 pcs .;
• Iodized salt - 1/5 of a small spoon;
• Mayonnaise - 2-3 large spoons;
• Medium bulbs - 2 pcs .;
• Vegetable oil - 2-4 small spoons;
• Dried basil - a couple of pinch;
• Hot red pepper - 1 pinch;
• Parsley and fresh dill - per ¼ of the bunch;
• Leaves of green salad, cherry tomatoes and so on. - for decorating snacks.

The processing of the main ingredient

Want to know how to stuff eggs for a festive table? To begin with, you need to buy a chicken or quail product. We decided to use the first option. Thus, it is necessary to take 6 chicken eggs (can be more or less) with bright yellow yolks, dip them into water, boil, salt and boil to steep condition. As a rule, it takes 7-10 minutes. Then the finished ingredient should be cooled. Do this better with the help of ice water, otherwise the shell will depart along with the protein. After that, chilled eggs must be cleaned, divided in half and carefully removed the hard yolks.

Process of preparation of a stuffing

Stuffing eggs with mustard and onions is very easy. To do this, the vegetable should be peeled of the husk, finely chopped and fried in vegetable oil until a crust appears. Then the golden onion must be combined with mustard, dried basil, fresh chopped dill and parsley, iodized salt, mayonnaise, hot red pepper and egg yolk. As a result of mixing the ingredients, you should get a thick slurry with a pronounced aroma of spices and products.

Forming a dish

After the eggs and filling are ready, you should start stuffing. To do this, in the excavation of the protein must lay out 1 full spoonful of aromatic mustard mixture, and then put a snack on a flat plate, decorated with lettuce leaves. By analogy, you also need to stuff all the remaining eggs.

2. Eggs stuffed with canned food

How to prepare the main product for stuffing, we have already considered. Therefore, only the recipe for fragrant filling will be presented further.

Necessary ingredients:

• Mayonnaise - 1-2 small spoons;
• Canned pink salmon or saury - 1 jar;
• Dried basil - a couple of pinch;
• Hot red pepper - 1 pinch;
• Small clove of garlic - 1 pc. (At personal discretion);
• Parsley and fresh dill - per ¼ of the bunch;
• Leaves of green salad, cherry tomatoes and so on. - for decorating snacks.

Process of preparation of a stuffing

Stuffing eggs can be any canned fish. We use pink salmon for these purposes. It must be laid out on a plate, knead strongly with a fork with broth, and then add hot pepper, mayonnaise, hard-boiled yolks, chopped dill and parsley, dried basil, and grated cloves of garlic (if desired). The resultant fragrant mixture should be filled with proteins, and then put them on the dish along with the greens.