How to prepare a salad with a cracker

Mixing the various ingredients during cooking allows you to make really unusual and delicious dishes. And many housewives use the most daring and unexpected combinations to get a unique taste that will not only surprise, but will delight the domestic. And a salad with a cracker can really amaze even the most capricious.

Recipe with tomatoes

This option is liked by children, because it turns out the food is unusual, pleasant, and most importantly, hearty. Salad with a cracker on this recipe is best prepared from a cracker in the form of fish. It is small, salty, almost does not crumble.

Ingredients

They are quite simple and there are almost every kitchen:

• Cracker-fish;
• Tomatoes;
• Boiled eggs;
• greenery;
• mayonnaise;
• Garlic (one clove, not more);
• soft cheese.

Mayonnaise can be replaced with sour cream or homemade sauce tar-tar.

Cooking method

Is going to a salad with a cracker "Fish" very quickly. Garlic squeezed to gruel, cheese crushed with a fork, greens are chopped as finely as possible. Eggs can be grated on a small grater. Or just mash with a fork until it's shallow. Tomatoes are cut into cubes. All ingredients except cookies are mixed. Cracker and sauce is added immediately before serving the dishes to the first crunched, and the second did not let it get very wet. You can additionally decorate it with herbs and tomato slices.

Canning option

According to this recipe, it's not just a salad with canned food and crackers, but a real hearty cake. Caloric content of this dish is about 600-650 kilocalories. Therefore, this option is definitely not suitable for those who are on a diet. In addition, those who have problems with the intestines, too, should refrain from such an exquisite, but fatty and heavy meals.

What will be required

Salad with canned and crackers is usually prepared from canned fish. It will take just one can of pink salmon or saury. Any fish you like, just what you like, will do. It's better to take crackers with greens and salt, not too small. The form depends on the capacity in which the salad and cookies will be collected. The cracker can be square, rectangular, and round. In addition, you will need hard cheese, greens, boiled chicken eggs and garlic. And, of course, mayonnaise or sauce. For example, tartar, garlic, cheese, for dumplings. You can prepare them yourself or take ready industrial ones. But sour cream is not needed here, because it is too fresh and fat.

How to collect

The recipe impresses with its simplicity and genius at the same time. With the canned liquid is drained, so that the salad is not too wet. Fish knead with a fork until smooth. It is very important to choose those canned food that contain practically no seeds, otherwise you can accidentally choke. Eggs are divided into proteins and yolks. The first ones are rubbed on a fine grater, then mixed with sauce or mayonnaise. Yolks are pressed with a fork or crushed with a knife. Cheese rub on a very shallow grater. Garlic pressed, mixed with yolks. To them, add grated cheese. Biscuits are placed on the bottom of the container-mold, canned food is placed on top of it. They are greased with proteins and sauce, sprinkle with herbs. All this is abundantly sprinkled with cheese with yolks and garlic. When the salad with the cracker is infused (about 20-30 minutes, it can be longer), it is removed from the mold and spread on a large flat plate. So it turns out an unusual rich cake.

Mini salads

This option is very suitable for a party, where snacks are very in demand. Salad with a cracker, the recipe of which will be described, is more like a canape or mini sandwich. It's nice to eat, and it looks unusual. At the same time remaining a salad, not just a snack.

What will be required

Must be a cracker (round, not sweet). Well, if it will be with cheese or salt, with herbs or seasonings. But the "cook" the cookie can in many ways. The most popular option is canned fish and eggs. The latter are first boiled, then rumpled with a fork. They add a drop of butter from the canned food. Fish, too, finely crumples. All the ingredients are mixed, then laid out on the biscuits. As a supplement, you may need a sprig of greenery.

Cucumber filling

This option is quite refreshing and pleasant. It is necessary to boil the rice so that it easily slides into balls, and does not spread porridge. To do this, you can add a little rice vinegar, which is usually added when preparing sushi and rolls. You will also need fresh cucumber, greens and a bit of melted cheese. Crackers are better to take salty round shapes. They are easier to put in the mouth. From rice, roll the balls, adding a little cream cheese so that it was inside, not outside. The greens are finely chopped. It is sprinkled with rice balls. Then they spread on the biscuits, lightly pressed, so that the shape is flattened. Cucumber cut into thin circles. They are put on top of the rice balls. It turns out an unusual portioned salad with a cracker, which can be served on the table during a gala event or just for dinner.

Is meat appropriate for cooking

Sometimes canned fish are replaced with meat. This matter is purely taste, so you can not say unequivocally whether you need to do this. For example, pork stew, preheated and shredded, is well suited for a recipe for salad-cake. The remaining ingredients do not need to be changed. You can even add more garlic to add spice to the dish. From canned fish, by the way, the sprat in tomato sauce, the cod liver, and even sprats are also good. The main thing is to knit well with a fork to form a homogeneous mass.