Crackers: a recipe for cakes

Crackers (the recipe is very light and fast) will please lovers of unsweetened baking. Such a biscuit can be enjoyed with beer and with sweet tea. You can prepare them with additives, for example, with sesame.

What are the ingredients for making crackers? So:

• Flour - 200 gr.
• Milk - 100 ml.
• Water - 20 mg.
• Any vegetable oil (odorless) - 3 tbsp. L.
• Sugar - 1 tsp.
• Salt - 2 tsp.
• Baking Powder - 1 tsp.

The cooking takes about 45 minutes.

Crackers: a recipe for cooking

Mix in a deep container flour, salt, sugar, baking powder and additives, if any. Mix everything. Then pour in the milk, water, butter and knead the dough, not tight, but also not to stick to your hands. Wrap it in a food film and leave it on the table for 15 minutes.

Thinly roll out the dough and cut the products in any shape, as you like: either rhombuses, or triangles, or squares or circles.

Cover the deco paper for baking, put the crackers and at 190 ° C bake until golden shade is acquired (about 15 minutes).

Well, everything's ready!

Crackers - the recipe is very easy and instant! Suitable even inexperienced mistresses.

You can also prepare and salted crackers, the recipe of which differs only in the amount of salt, and if desired, you can add a variety of flavorings.

How else can we use our crackers? You can please yourself and guests with simple and very tasty cakes from them.

We prepare the jelly cake from the cracker, which is best done in the summer, since you do not need to turn on the oven. To do this, you will need:

• Crackers - 300 gr.
• Jelly - 3 multicolored packs.
• Gelatin - 1 st.
• Sour cream - 500 gr.
• Raisins, dried apricots and nuts - to taste

First you need to make jelly: dilute each pack with a glass of water. In deep dishes, pour and put in a cold place.

Dried apricots and raisins for a while, pour hot water, and cut small nuts. Crackers break on 3-4 pieces and put in a cake mold.

Fill the gelatin in boiling water (100 gr.), When it cools, mix with sour cream.

Mix the crackers with raisins, dried apricots, nuts and sour cream with gelatin. If the jelly is frozen, it must be cut into small pieces and added to the rest of the ingredients. It's good to mix everything, only carefully, so that pieces of jelly do not break. Well, almost everything! Put the resulting cake for a few hours in the refrigerator to freeze. After this time, get the cake from the refrigerator, turn the form upside down and take out the treat. You can eat!

Cake of cracker and sour cream

Necessary ingredients:

• Crackers - 300 gr.
• Sour cream - 500 gr.
• Sugar to taste (about ½ cup).
• Vanillin.
• Bananas - 2 pcs.
• A few nuts.

Beat up sour cream with sugar and vanillin well. A little sour cream to leave for decoration, and mix the rest with crackers. Layer the cake mold with food film and part of the crackers with sour cream is put into it, compact, only gently to crush the crackers. On this layer, spread the cut thin slices of a banana. And then again the remaining crackers with sour cream and condense.

For several hours, you need to clean the form in the fridge so that the cake is soaked.

After that, remove the film from the cake, grease the sour cream that is left, and sprinkle with grated nuts.

Cake from the cracker is ready, well cut and delicious!