Carrot salad

What can be tastier in the early autumn than a salad of fresh, juicy freshly dug carrots? The easiest way to make such a salad is to sprinkle the grated carrot with sugar and add a tablespoon of sour cream. Get a delicious vitamin dessert.

Another simple and delicious salad of fresh carrots can be made with garlic and mayonnaise. To do this, the root crop is rubbed on a small grater, garlic is passed through the press, it is salted and dressed with mayonnaise. Boil 2 eggs, cool, clean and finely crumble. Stir eggs with carrots, spread the prepared dish in a salad bowl and, if desired, decorate with greens. 6-8 large carrots take a couple of eggs and 4-5 cloves of garlic.

Carrot salad with cheese.

It will take 5-6 pieces of fresh carrots, 3-4 garlic cloves and 100 grams of cheese, mayonnaise. Carrots and cheese are rubbed on the grater with long strips (you can use a grater designed for making Korean carrots). Purified garlic is passed through a press, mixed with cheese and carrots, and a couple of tablespoons of mayonnaise.

Spicy salad of carrots with nuts.

To prepare this salad you need to take 4 peeled medium-sized carrots, 2 tbsp. Spoons of walnut kernels, 3 large cloves of garlic and a little mayonnaise. Then you should clean the nuts and crush their kernels. Carrots washed, remove the top layer of the knife from it, and grind it on a coarse grater. Garlic lobules are also cleaned and finely chopped. Mix all the ingredients in a salad bowl with mayonnaise and decorate with greens. Thanks to the nuts, the salad turns sour, and the carrot leaves a feeling of lightness in the stomach.

Carrot salad with banana.

It will be required: 4 large carrots and 3 medium-sized apples, banana, salt, sugar, lemon juice and 8 pcs. Prunes. Prunes are washed, the bones are removed from it and soaked. Carrots are cleaned, the apples peel and remove seeds from them. Rub carrots and apples on a grater, peeled bananas cut in circles. Warmed prunes are taken out of the water, dried and cut into strips, after which they mix it with carrots, bananas and apples. Season the salad with a mixture of 1.5 tablespoons. Spoons of sugar, a pinch of salt, a teaspoon of lemon juice and 2/3 of sour cream.

The next salad is suitable for feeding kids from 1.5 years. It includes: fresh carrots, two teaspoons of canned peas, fruit juice and vegetable oil. Carrots are cleaned and grinded on a coarse grater, mixed with green peas. Season the salad with a couple of spoons of juice and add 0.5 tsp. Vegetable oil.

Loved many salad of carrots in Korean.

It will take: half a kilo of fresh carrots, a tablespoon of sugar, a pair of onions, 5 teaspoons of 6% vinegar, three cloves of garlic, a third of tea spoon of red pepper, a teaspoon of curry seasoning, black pepper, 3 pcs. Cloves and a half teaspoon coriander, vegetable oil. Carrots shred with long thin strips on a special grater, a little salt and pepper, add sugar and mix. One of the onions finely chopped and fried, adding coriander, cloves, red pepper, curry and garlic, passed through the press. The second bulb is also finely shredded. Fresh and fried onion mixed with carrots, pour vinegar and put in the refrigerator to insist.

Salad from boiled carrots.

The main ingredients that come into this salad are: 3 medium-sized carrots, half a teaspoon of granulated sugar, a tablespoon of 6% vinegar, a bulb, 3 large spoons of canned peas, a pinch of salt. The cleared carrots are cut into thin strips, piled in a saucepan and poured with water, add sugar, vinegar and salt. Cook it until ready, cool and mix with green peas and onions, cut into half rings. Season with soy sauce or mayonnaise to taste.

Salads with carrots are good not only as a snack. They can perfectly complement the side dishes of cereals and meat dishes.