Salad from kirieshek. Delicious and original recipes

Salad from kirieshek - it's original, fast and the main thing is delicious! Crispy crackers have long ceased to be just snacks for beer or other drinks, now they have become excellent ingredients for various kinds of snacks and salads.

Salad from kirieshkas with canned fish

The salad is made puff pastry.

The first layer is one big pack of cyruses;

The second layer - canned with mashed fork. You can use pink salmon, sardine. Lubricate mayonnaise;

The third layer is the half of the bulb (nashinkovat less). To the onion was not so bitter you can scald it with boiling water (already sliced);

The fourth layer - three boiled eggs, grated or crushed knife;

The fifth layer - grated cheese of hard varieties;

The sixth and last is sliced fresh tomatoes. Top with a thick layer of mayonnaise.

Salad from kirieshka with beans

A very fast recipe, this salad can be called "in a hurry", the cooking time is not more than 15 minutes.

One large and one small pack of Kiries with different flavors is poured into a bowl, to them add a can of canned beans in your own juice (it is better to take red, so it looks better) and a can of corn. Of the canned food must be completely drained, it is completely out of place.

Next, grate the cheese on a large or small grater, crush three or four cloves of garlic, season with mayonnaise. Dry croutons soak up mayonnaise very much, therefore in 15 minutes it will be necessary to add mayonnaise again. That's all, lettuce is ready!

Salad with cayenne and smoked sausage

200 grams of smoked sausage cut into thin-thin straws and fry in cream or vegetable oil, there also send a chopped onion head medium size.

Put sausage in a salad bowl, cut two fresh cucumber and a couple of tomatoes. To fall asleep a large pack of cyrian, fill with mayonnaise, mix, and sprinkle with grated cheese on top.

Salad with cilantro and olives

Take a can of canned green peas and corn, drain all the brine and put the contents in a bowl. Add a can of olives, at the same time, cut all olives into quarters or rings. Very finely chop 200 grams of crab sticks or crab meat, grind two cloves of garlic.

The last - to fall asleep two large (or four small) packs of cyruses with the taste of bacon. Mix everything and season with mayonnaise.

Another delicious salad with breadcrumbs and smoked chicken

Half a kilogram of smoked chicken meat (you can use the breast, thighs, fry and grilled chicken) cut into cubes about a centimeter in diameter, folded into a cup. Add 200 grams of cheese and steamed tomato without skin, cut into cubes of the same size. To fill a jar of beans in your own juice (brine to remove). And the last ingredient is two large packs of crackers with different tastes (the original combination of flavors of bilber and bacon is obtained), season with mayonnaise and can be served to the table!

With sausage and mushrooms

Mushrooms used dried, about 70 grams. First they are soaked for several hours in cold water. After the mushrooms have softened, cut them into smaller pieces and send them to a pan with vegetable oil until cooked. Five minutes before removing from the plate, add crushed bulb to the mushrooms, fry, stirring constantly.

Put the mixture on a plate, wait until it cools down, then fill a couple of small packs of cyrillos with different flavoring additives and crumble 300 grams of boiled sausage with straws or cubes. It remains only to fill with mayonnaise and lettuce is ready.

Absolutely all salads with rusks need to be cooked right before serving, so all recipes are easy and quick to prepare. Four hours after mixing the rusks with the rest of the ingredients, they just turn into porridge.