How to cook delicious pasta

Macaroni like everything. It is, indeed, a tasty and healthy food. If you add to them a variety of ingredients, a dish of pasta can be turned into an exquisite and special. Italians argue that pasta is easy to cook, it is much harder to cook them well. How tasty to cook pasta? For this you need to own some small secrets.

How to cook delicious pasta

First choose the right "pasta" in the store. If they are made of hard wheat varieties, smooth, have a cream color and vitreous at the break, then your choice is correct. Now we will get acquainted with the golden rule: "10-100-1000", which every Italian mistress knows, perhaps. It means: to weld 100 g of pasta, you need to use 1 liter of water and 10 grams of salt. These proportions are considered ideal.

Salt is added to the already boiling water, by no means to the macaroni, which are cooked or cooked. Different kinds of macaroni provide their way of backfilling. Short noodles fall asleep gradually so that it does not stick together. Products coiled in a ball, it is necessary to untangle a large wooden fork. Spaghetti is not worth breaking in two, we put them in the water entirely, spreading them out in a fan, and when they have softened, gently press down until it is completely immersed.

Cooking pasta is better when slow boiling and without covering the lid. Rinse them with water, after cooking, is not recommended: a change in temperature will reduce the content of useful vitamins in the product. Do not mix pasta too often, you will damage and break them, and do not digest so as not to get a viscous mess. After you threw the pasta in a colander, just shake them a bit and put them in a warm dish.

How to make delicious pasta, we already know, now you can make them even better by adding sauces or other products. It is necessary to know that the sauce ("the soul" of macaroni) is absorbed into the products, enriching their taste. It is necessary to preheat the dish with the sauce prepared in advance.

Tasty pasta, recipe for lovers

There are many variations on how to make delicious pasta by adding other ingredients. After mixing pasta with vegetables, we will saturate the dish with vitamins, iron and calcium. Watering boiled horns with meat sauce - we will strengthen the use of essential amino acids and proteins, vitamins B6 and B12. Having prepared a pasta with fruit - we will fulfill the plan on the use of dietary fibers. We mix it with fat-free cottage cheese - and get a low-calorie, but satisfying dish, with a high content of calcium. We offer some tips on how to make delicious pasta with mushrooms, cheese or onion sauce.

Macaroni "in French"

This dish is prepared quickly and simply. First, cut the onions of medium size and put them in a frying pan over preheated vegetable oil. After fry the onions, spread the bacon (300 g), cut into cubes or strips, add mushrooms (400 g). Pour the cream into the frying pan, add salt and pepper to taste. Boil the pasta, put them into plates, pour with cooked French sauce.

Macaroni in onion sauce

Delicious onion sauce gives this dish an originality. Fry onion (700 g) in vegetable oil (6 tablespoons), add sour cream (2 tablespoons). After the sauce seasoned with spices and salt, pour 200-250 g of cheese of hard varieties, grated on a large grater. When the cheese is completely dissolved, pour the pasta with the prepared sauce.

Pasta with cheese

If you are a big fan of cheese, this dish is for you. To make a cheese sauce, you must melt the butter in a saucepan. Then pour the flour in small portions, salt. Stir thoroughly, pour in the milk. After removing the resulting mixture from the fire, pour the grated cheese into it, mix it until it turns into a homogeneous mass. Boil the pasta in a mold, pour sauce, sprinkle with spices, you can grate cheese on top. Bake in preheated oven for about 30 minutes. The dish will need: 400 grams of pasta, 150 grams of butter, 50 grams of hard cheese, 0.5 cups of flour, 1 glass of milk, spices.

Among a variety of recipes for cooking delicious dishes from pasta, any person will find a loved one. Cook, having fun and enjoying the delicious fruits of your labor! Bon Appetit!