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Noodle "Big Bon" with sausage: composition, packaging, cooking

Just recently, a novelty from the company BIG BON ("Big Bon") - instant noodles with sausages was introduced. The product was specially designed for those who do not have time to prepare food or who lead an active lifestyle. Such noodles can be cooked regardless of the place of stay: on travel, at work, at school, for a walk. The novelty is presented in two versions, namely:

  • Vermicelli with tomato sauce and herbs;
  • Vermicelli with cheese sauce and garlic.

Packaging

Products are placed by the manufacturer in the food tray, on the title side of which there is a bright attractive pattern. On the package on a black background, there is a picture of a sausage and already cooked noodles on a fork. Fast food "Big Bon" with sausage is packed in a plastic tray of white color, which is covered with a thin polyethylene film. The tray is equipped with a special lid, which has a small hole for draining the water. This innovative solution allows you to quickly and conveniently remove hot water after steaming noodles.

Package content

The main product is a rather small and long egg vermicelli, which can be quickly and easily prepared with the use of hot water. The set of "Big Bon" (noodles) also includes a plastic fork that will comfortably mix all the ingredients and eat noodles. In the package there are two bags with branded inscription in which you can find:

  1. Sauce (tomato with spicy herbs or cheese with garlic).
  2. Two small sausages with stewed onions and carrots.

Cooking method

In order to prepare Big Bean noodles with sausage, it is necessary:

  1. Pour hot water into the tray with noodles to a special mark.
  2. Tray tightly close the lid and stand for 5 minutes.
  3. After the time has elapsed, drain the water through the hole in the lid.
  4. Add sauce and sausages to the finished noodles.
  5. All ingredients mix well.

It is not recommended to pour hot water and at the same time add sauce and sausages, since a dish cooked not according to the manufacturer's instructions may simply not work. The advice on the preparation of noodles with sausages can be found on the front side of the package.

Composition of products

The composition of egg noodles includes the following ingredients:

  • wheat flour;
  • vegetable oil;
  • water;
  • corn starch;
  • Tapioca starch;
  • Egg powder ;
  • salt;
  • Guar gum (as thickener).

Sausages with sauce consist of such components as:

  • bulb onions;
  • carrot;
  • drinking water;
  • salt;
  • granulated sugar;
  • Various spices (spices);
  • Water-retaining agent E450 (i);
  • Pork and beef;
  • Eggs of chicken (or egg powder);
  • powdered milk;
  • Color fixer E250.

Sometimes the product may include a small amount of celery. When preparing Big Bon noodles with sausage, you must be extremely careful not to burn your hands when draining hot water. It is recommended to drain it not completely, but leave it slightly on the bottom so that the product does not come out too dry. "Big Bon" with sausage allows you to get rid of the feeling of hunger and save considerable time and money for daily cooking. Before using noodles, it is recommended to study the composition on the back of the package. If you are allergic to any ingredients of the product, you should not take risks.

As the producer promises, instant noodles with sausages and sauce will energize and cheer up. A quick and tasty snack is the Big Bon noodles with sausages. Customer reviews show that noodles are a really great snack option, regardless of where they are. However, we must remember that fast food is not a full-fledged food.

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