Chinese noodles with chicken and vegetables. The recipe for cooking

Chinese noodles with chicken and vegetables, the recipe of which will be considered a little lower, is a very tasty and satisfying dish. With such a dinner, you can feed your family and invited guests. However, most people do not have the faintest idea of how the dish is prepared. That's why we decided to submit his step-by-step recipe in this article.

Chinese noodles with chicken and vegetables: recipe step-by-step preparation

Instead of preparing this dish yourself, some housewives buy noodles in sachets and simply brew it in boiling water. It should be noted that this is not only not very tasty, but extremely not useful. In this regard, we propose to make such a dinner with our own hands.

So, to make home-made Chinese noodles turned out to be as satisfying and tasty as possible, for the test it is necessary to have the following components:

• Salt cooked - incomplete dessert spoon;
• Drinking cold water - ½ cup;
• Eggs not large fresh - 2 pcs .;
• Wheat flour - from 450 g.

Mesim egg pastry

How is Chinese noodles cooked with chicken and vegetables? The recipe of this dish requires a long mixing of the steep base. To do this, chicken eggs are whipped together with drinking water and salt, and then gradually add flour to them. All the ingredients are thoroughly mixed until a stiff dough is obtained. It is placed in a bag (polyethylene) and left aside for 35 minutes.

Cooking noodles

In order for you to get real Chinese noodles with meat, you must strictly follow all the requirements of the recipe. After aging the base is rolled into a thin layer, sprinkled with enough flour. Then the resulting sheet is rolled up into a roll and cut with a sharp knife. Long noodles immediately scattered on a flat surface and slightly dried. At the end, it is shaken in a sieve, laid in boiling salted water and boiled for 7-11 minutes. During this time the noodles should be fully prepared, but not boiled. Then it is discarded in a colander and thoroughly washed in cold water.

Required ingredients for the dish

What other products are needed to make you get very tasty Chinese noodles with chicken and vegetables? The recipe for an Asian dish requires the use of:

• Peas green - 150 g;
• Cooled chicken breasts - 450 g;
• Soy sauce - 35 ml;
• Juicy carrots - 2 pcs .;
• Onion white - 2 heads;
• Olive oil - 35 ml;
• Spices of different, including sharp ones - to taste.

Processing components

After boiling the noodles, you should start cooking meat and vegetables. Chicken breasts are thoroughly washed, peeled and peeled, and then shredded with small blocks. Next, treat the vegetables. Onions cut into half rings, and carrots tinder on a grater for carrots.

Preparation of meat and vegetables

To prepare a delicious Chinese dish take a deep sauté pan, pour oil into it and heat it up a lot. Then put chicken breasts, carrots and onions in the dishes. All ingredients are carefully fried. After that, they add soy sauce, spicy spices and green peas. All ingredients are extinguished under a closed lid for ¼ hour. If necessary, a little water is poured into them.

The final stage

After all the products become soft, they spread out the boiled noodles and mix well. In this form, the ingredients do not last long on the stove (about three minutes), without covering the lid.

How to serve for dinner?

Now do you know how to make Chinese noodles with chicken and vegetables? The recipe for this simple but very tasty and hearty dish was presented above.

After all the ingredients are mixed in one bowl, they are distributed on plates and hotly presented to the household. To use such a dinner is desirable through Chinese sticks. In the absence of those, you can use a regular plug.

In addition, Chinese noodles are sugared with sesame seeds or other condiments.