Pasta, which includes various kinds of vermicelli, noodles, horns, shells, straws, etc., are among the dishes that can be cooked very simply. They are tasty, nutritious, well satisfy hunger and supply our body with vitamins of group B, carbohydrates, proteins and other valuable substances. In the kitchens of most nations of the world, there are a huge number of ways to prepare this valuable product.
General technologies
Before talking about specific recipes, let us recall how a dish of pasta is generally prepared. They are laid in a large saucepan with enough boiling salted water. Calculation of liquid is as follows: for every 100 grams of "test" 2 cups of water. Salt - half a teaspoon. After falling asleep spaghetti, noodles, horns, etc., they need to be prevented, so that they do not stick to the bottom or walls of the pan. Cooked a dish of pasta for 20-30 minutes, if the varieties are more delicate, vermicelli, for example, a little less - 12-15. Then the water is drained, the "dough" is washed under running water and still warmed with oil, sauce or gravy. This, so to speak, the first, the most famous method. But there is a second, less common - when a dish of pasta is brewed in a small amount of boiling water (1 glass per 100 g of product). 20 minutes should be kept on medium heat, stirring. Then, lower the gas under the pan and leave the macaroni for another 15 minutes. At the end, the oil is put in food and served on the table.
Pasta with cottage cheese
The simplest dish of pasta - when the "dough" is made with cottage cheese. To do this, almost any variety and type of product. Cooked with one of the methods described above, the pasta is mixed with curd - sweet or salted, and can be cheese, and butter. Salt when serving on the table sprinkle with chopped herbs and pepper. It is the same if the macaroni are seasoned with grated cheese. And instead of butter is used zazharka of vegetable oil and passaged onions. Appetizing smell and seductive taste will please you!
Macaroni in tomato and mushroom sauce
Dishes from pasta recipes are often recommended to combine with tomato sauces and gravies. For example, like this. Boil the "straw" or spaghetti. Boil the ham (100-150 g) and mushrooms (200-250 g). Cut them into small pieces and fry in vegetable oil. Separately, put out 5-6 tomatoes, removing them from the skin and finely chopping them. Then mix mushroom frying with tomato, add chopped garlic (3 cloves), boil. Mix with pasta and serve hot.
Curd pasta
A very tasty and original dish is a pasta, or a noodle. It is made with a variety of stuffing: meat, vegetable, curd. Here is one of the simple but very mouth-watering recipes: boil the pasta, mix it with raw eggs (2 for every 250 grams of dough), add the curd washed through a sieve (a glass and more). Fry the frying pan with oil, lay the pasta and curd mass, sprinkle it with vegetable oil and sprinkle with breadcrumbs. Send it to the oven for 20 minutes to brown the dish. Then cut into portions chunks, sprinkle with powdered sugar and serve as a dessert. Yes, you can add vanillin. Or baked noodles with tomato paste, Bulgarian pepper and carrots. A spicy and spicy dish makes a charming aroma, literally melts in your mouth. However, all dishes from pasta, photos of which and recipes can be found in cookbooks, look very appetizing.
Cook, try, fantasize, create your culinary masterpieces!