Macaroni with cottage cheese. A few simple recipes

This dish is sure to please those who, during the evening's relaxation, coming home after hard work, are not used to spending too much time preparing food. And also those who do not eat meat of animals or spend unloading days. Pasta with cottage cheese will ideally suit in such moments when it's too lazy to cook something especially "zamorochlivoe", but you just want to have a bite to replenish your strength. In addition, this dish has a lot of variations, can be served to the table with a variety of sauces.

Macaroni with cottage cheese. Basic recipe

It is generally uncomplicated: you will need a packet (400-500 g) of pasta, or pasta, - who likes the name, 250 grams of cottage cheese, 50 grams of cow's butter. As for pasta, you can take any variety: spaghetti, vermicelli, spiral or horns. The main thing is that they should be from solid varieties of cereals: then you can not wash. And who is accustomed to eating dietly, we take the appropriate pasta without eggs (on the pack it is usually written, of what they are made of). Cottage cheese we take not too fat and not watery, it is better even friable. Oil is usual, fat content is 72.5-82.5%, but without vegetable additives (as it has become popular at the moment), then pasta with cottage cheese should turn out not only easy to prepare, but also delicious.

Cooking is easy

1. Boil the pasta in a large saucepan in boiling water. The time of boiling is indicated on the package (remember: it is better not to digest a little than to digest - during the mixing with other ingredients they "will reach the condition" and will not be disintegrated).
2. Ready spaghetti is thrown in a colander, do not wash.
3. We put butter in the paste and mix it.
4. We lay out on plates plates and then sprinkle with cottage cheese (you can also stir the dish a bit).
5. Pasta with cottage cheese is ready for use. You can serve to the table and eat.

Macaroni with cottage cheese and greens

This recipe almost completely repeats the previous one. Among the additional ingredients - fresh greens and a little pepper ground black (or you can and popular nowadays mixture of peppers to enter - just a little). We do everything the same way as before, but in the final of cooking the dish is sprinkled with herbs, cut rather finely.

What kind of green?

Good fit fresh, only from the garden, fennel. Parsley is also traditional in this case, and you can use a mixture of herbs: parsley, dill, onions. Luke try to take less, so that he does not interrupt the taste. Such condiments, like coriander and basil, are an amateur, since they have a specific taste. And if you are a fan of spicy food, then the mixture of peppers is your everything.

Variations on the theme

How else can you cook pasta with cottage cheese and greens? Recipes can be varied by introducing additional additives, changing the way of preparation. For example, stuff and bake in the oven. To do this, you need special products for stuffing (cannelloni) or large seashells.

You need to take: 400 grams of shells, half a kilo of fresh low-fat cottage cheese, a couple of eggs, some hard cheese and butter, half a glass of cream, fresh herbs, spices.

The cooking process is as follows:

1. We cook seashells or cannelloni until half cooked. We throw it back to the colander.
2. Cottage cheese is mixed with egg and spices, this filling stuffs a little cooled shells.
3. The baking container is lubricated with oil and we spread the stuffed product.
4. Cream we interfere with the second egg and pour this mixture on the dish.
5. Bake in the oven until a ruddy crust, and before the very willingness to sprinkle with grated cheese.
6. We decorate before serving on chopped fresh herbs.

You can also cook pasta with cottage cheese in a multivark (simple, just to have this magical kitchen appliance available). Of the ingredients: a half cup of pasta, a pair of raw eggs, half a cup of sugar, 300 grams of low-fat cheese. You can add vanilla sugar, cinnamon, nutmeg - to taste, by the very droplet. It turns out an excellent curd pasta casserole in a hurry.

And also good curd pasta with white creamy (sour cream) sauce. It can be made from 0.5 cups of cream (sour cream), a few cloves of garlic, a mixture of peppers or spices that you are used to using. Sauce pour the prepared dish. Decorate with chopped herbs and serve.