Penne Arabyata: a recipe from sunny Italy

What is hidden behind the exquisite name "Penne Arabiata"? In these words, the Italian accent is clearly heard. This is not surprising, because it is this sunny country is the birthplace of the dish. It is expected in the basis of the recipe - paste.

In Italy, this dish is very popular. There is it in the menu of every self-respecting restaurant of Mediterranean cuisine. But in order to taste this dish, do not necessarily go to some expensive and fashionable place - you can cook it yourself. It's not that difficult, as we shall see.

"Angry Paste"

The name of the dish comes from the Italian words arrabbiato and penne . The first is translated as "angry", and the second means the name of pasta, from which the food is prepared. In fact, it is made from a variety of types of pasta, but it is the Penne most common. So much that got a separate name. If you see the name "Pasta Arabiata" in the menu, you can also serve seashells, spirals, and even spaghetti with a special sauce, while penne Arabiata is always a penne.

Why do the Italians call this dish angry? Anyone who has managed to taste it understands that everything is sharp. For the same reason, we sometimes call especially sharp mustard evil. So with arabiyata sauce, which is based on chili, garlic and fragrant spices.

What is a penne?

For hundreds of years of adoring pasta Italians have invented a huge number of all kinds of species, from the smallest to the largest. They differ in form. The whole world took forms and recipes from inhabitants of the peninsula of the peninsula, but the original names in other languages are rare. Penne is very common and popular, but even their quite simple name for memorizing and pronunciation is not so well known. For example, in Russian, the word "feathers" is most often used for this type of pasta. Yes, yes, it is from them, such familiar, and is preparing a delicious dish penne Arabiat.

The recipe does not contain strict regulations on the shape, size and structure of the surface of the "feathers", you can take any. A variety, by the way, a lot. Some of them have a smooth, some ribbed surface, some rather large, others smaller. Yes, and the color they can be not only classic flour, but also green, red, yellow due to additives from spinach, tomatoes, yolks.

Required Products

For a dish you will need the following:

• Ripe juicy tomatoes;
• garlic;
• chilli;
• Parmesan cheese;
• spice.

Some add to the sauce tomato paste for denseness, greens. By the way, not all recipes are vegetarian. As for the preparation of other dishes of Italian cuisine, for this use olive oil.

Preparation

How to prepare a penne Arabiata? The recipe from the photo will help you to understand the intricacies and convince you that this is not difficult at all.

Put the paste (350-400 g). Give preference to products from durum wheat.

Peel 400 grams of tomatoes from the skin, cut into slices. Grind garlic (2-3 cloves) and fry it in oil.

Add rings of hot pepper (1 small pod), and then tomatoes. Stew for 4 minutes, add salt and add any spices, a handful of grated parmesan. Mix before serving with the paste.

By the way, the recipe of the dish is very conditional. You can change the proportions of products depending on your preferences.

New notes in the recipe

Pasta penne arabiata is often prepared with additional ingredients. You can add roasted or stewed onion, Bulgarian pepper, spinach to the sauce. The love of the Italians to the cheese has heard the whole world, so experiments with different types of cheese will not be a mauveton at all. Harmoniously fit in the recipe and olives - they can be used for decoration.

Penne arabate with chicken

Traditionally, pasta is cooked without meat. But it is perfectly permissible to add chicken, seafood, pork, veal to the sauce. In this case, the meat is prepared separately - first fried, then added to the sauce (at the stage of tomato suppression).

For a dish, both a tender breast and fatty thighs are excellent. For the above amount of products, calculated for 2 servings, you need about 400 grams of chicken. Italian cuisine is characterized by the use of chopped meat, so if you plan to use shins or thighs, cut the fillet from the bones.

Fry the pieces in oil until the al dente is in olive oil. Transfer to a plate, continue cooking in the same pan - so the vegetables are better soaked with the aromas of chicken. When the tomatoes become soft, return the chicken and blast all the ingredients together. Do not forget about Parmesan!

Thoroughly washed the boiled paste into a frying pan, mix it, put it out for a couple of minutes. That's it - home penny arabate with chicken ready! You can serve to the table, decorated with greens. As drinks to the dish you can offer tomato juice, lemonade, white wine.