Dishes of Italian cuisine: spaghetti and pasta in Bologna

Do you want to pamper the kids and husband with an exquisite Italian dish? Then prepare a pasta for them for dinner or dinner. We offer you two interesting and simple recipes.

Macaroni in Bologna

Grocery set (based on 2 servings):

• 100 g of beef liver;
• One onion;
• 200 g of any pasta;
• Clove of garlic;
• 150 g of ham;
• Half carrots;
• 2 tsp. Vegetable oil;
• 5 tbsp. L. Red wine;
• 2 cups of meat broth;
• 1 tsp. Wheat flour;
• 1 tbsp. L. Tomato paste;
• spice.

How to cook pasta in Bologna:

1. Wash and clean vegetables. Onions, carrots and garlic are diced. Chop the liver and ham - you can also cubes. Put the liver in a frying pan and fry it in oil. Then add crushed garlic, onion and tomato paste. We add a little oil. Fry for 5 minutes. We send carrots and ham to the pan. Pour in pre-cooked and boiled broth. We cook for 10 minutes. Add the chopped liver.

2. On a separate frying pan it is necessary to save the flour, cool it, and then dilute it with a small amount of broth (chilled). We also pour wine here. The resulting mixture is carefully added to the pan with a stew. We cook for 7 minutes.

3. It remains to cook pasta. Usually this process takes 10 minutes. We distribute macaroons on two plates. Top spread the stew. We decorate with chopped greens. So, pasta in Bolognese is ready for consumption. Have a nice appetite!

Spaghetti in Bolognese with mushrooms

Ingredients (based on 4 servings):

• 300 ml of vegetable broth;
• Garlic - 2 cloves;
• 350 g champignon;
• A bunch of parsley;
• One medium bulb;
• 2 tsp. Basil (dried);
• 400 g of canned tomatoes;
• spaghetti;
• 2 tbsp. L. Tomato paste;
• 4 tbsp. L. Vegetable oils.

Spaghetti in Bolognese is prepared this way:

1. Peel the onions and garlic. Grind them and send them to the pan. Lightly fry, using oil. Add 2/3 of the mushrooms. Thoroughly mix the ingredients. Greenery must be chopped and sent to a skillet. Fry vegetables for 10 minutes.

2. That the dish turned out bright and fragrant, it is necessary to add in it a tomato-paste and a basil. We cook the stew for 2 more minutes. At the very end, sprinkle with chopped herbs.

3. In a small saucepan, boil the spaghetti, then distribute it on plates. Top spread the stew.

Tips for cooking pasta

Each hostess wants all her dishes to turn out to be delicious appetizing. But with pasta, sometimes there are blunders. They are boiled, stick together, turning the dish into porridge. To avoid such trouble, you must follow certain rules. Here are some of them:

1. For every 100 grams of pasta, take 100 ml of water and 10 salts. 225 g of product will be enough for two portions.
2. Throw the pasta in pre-salted and boiled water. The main thing is not to digest them. Otherwise, you will get porridge.
3. Immediately put the entire volume of pasta in a saucepan. We only interrupt once - at the very beginning of cooking.
4. After you dip the spaghetti into the boiling water, you need to put a little pressure on them, pushing into the water. In a few minutes of cooking, the lower part of the product will become soft, which means that it will easily go to the bottom of the pan.
5. Laying spaghetti on plates is best with special tongs. We raise them high above the dish to separate the portion from the main mass. Using a fork, you can make "nests" of spaghetti.
6. If cooking pasta is an intermediate stage, then the time of their preparation should be reduced by 2 times.
7. To prevent spaghetti withered, leave some liquid in them.

Afterword

Now you know how to make spaghetti and pasta in Bologna. With all the rules described in the article, you will get a delicious and aromatic dish, no worse than an Italian restaurant. We wish you success in culinary affairs!