How is sweet and unsweetened pastry cooked in the multicrew "Polaris"?

Sweet pastries in the multivarquet "Polaris" always turns out lush, soft and very tasty. It should be noted that in this device you can prepare different products from any test. Today we will look at step-by-step ways of how to make an apple dessert, and also bake delicious wheat bread.

Recipes of baking in the multivarquet "Polaris"

For the preparation of sweet apple pie you need only one and a half hours of free time. And 60 minutes of them must be spent on direct heat treatment of the product.

So, we need:

• Eggs large - 4 pcs .;
• Sand sugar - faceted glass;
• Jam apple or fresh fruit - 1 glass or 3 pcs .;
• Flour sifted light - 1 glass;
• Soda food (previously extinguished with vinegar) - dessert spoon;
• Vegetable oil - 25 ml (for lubricating the mold).

Step-by-step preparation of the substrate

Sweet baking in the multivarquet "Polaris" will turn out delicious and magnificent only if the dough for such products is kneaded with special care. To do this, you need to beat the chicken eggs with a mixer, along with the sugar, and then turn off the baking soda in them and gradually add the sifted flour. In conclusion, a glass of apple jam (with a minimum amount of syrup) or similar fresh fruit should be added to the base, which should be previously shredded. After that, all ingredients must be mixed and proceeded to their heat treatment.

Baking in the multivariate "Polaris 0517"

After the base for the dessert is completely ready, you should take the bowl of the device and lubricate it well with oil (vegetable or creamy). Further in the container it is required to pour in all the mixed dough and put into the baking mode for 60 minutes. After the specified time, the apple pie will be completely ready. It must be carefully removed from the bowl, placed on a flat plate and slightly cooled.

Correct feed to the table

As you can see, sweet pastry in the multivarquet "Polaris" is prepared easily and simply. After the partial cooling of the apple pie, it should be cut into portions and presented to the table with strong coffee or hot tea. Bon Appetit!

Cooking a delicious homemade bread

Baking bread in the multivariate "Polaris" will take the same amount of time as in the case of apple pie. However, preliminary preparation of the basis can take up to two hours. After all, to prepare a lush and soft flour product should use a yeast base, which must be kept warm for 60-90 minutes.

So, to make unsweetened homemade cakes, you need:

• Milk is lean (you can use plain water) - 500 ml;
• Yeast granulated - incomplete dessert spoon;
• Salt shallow - 2/3 of a small spoon;
• Wheat flour light - add up to the density of the base;
• Egg is large - 1 piece;
• Sand sugar - 10 g;
• Butter - 35 g (for lubrication of the finished product);
• Sunflower oil - 25 ml (for lubricating the mold).

Mixing the dough

Homemade bread, cooked in a multivark, turns out to be especially tasty and lush. That's why quite a large number of housewives prefer to make such a product on their own, rather than buying it in a store. However, this is a rather laborious and lengthy process, but it's worth it.

Preparation of home-made bread should begin with mixing yeast base. To do this, pour in lean milk or plain water in a metal container, and then lightly heat the product to a warm state. Further, sugar and granulated yeast must be poured into the liquid, after which they should be kept at room temperature for about 12-14 minutes. After this, to the swelled mass, it is necessary to add fine table salt, beaten egg and light wheat flour. Mix all the ingredients together, you should form a thick, but soft dough, well detached from the fingers. It should be covered with a rag and left for a while in a warm place (for example, near batteries). After a lapse of 1-1.5 hours, the base will rise well, after which you can safely proceed to bake it.

Heat treatment of flour products

Unhealthy pastries in the multivarquet "Polaris" will be fully usable after 60 minutes of its heat treatment. To do this, the capacity of the device must be lubricated with sunflower oil, and then put the boll of the yeast base into it and turn on the baking mode. And the dough should fill the bowl with no more than 2/3, because during cooking it will increase significantly in volume.

How correctly to submit to the table?

After the set program time has expired, the bread should be carefully removed from the bowl, placed on a cutting board, and then greased with butter (only the top). Next, the flour product should be cut into portions and presented to the table with the first or second course.