How to cook kidney beef deliciously

Among the dishes of classical Russian cuisine, kidneys cooked according to various recipes take an honorable place. They do require a fairly long processing, but the result will be able to please any gourmet. The main thing is to know how to cook beef kidneys correctly.

When choosing a side dish, it is better to give preference to dishes from potatoes.

How to cook kidney beef delicious traditional way, we will analyze first.

Ingredients:

• Beef buds - 700-800 g;
• Salted barrel cucumbers - 2 pieces;
• Fresh mushrooms - 200 g;
• Sour cream 10-20% - 1 item;
• Onion - 2-3 pieces;
• Dill;
• Garlic - 2-4 cloves;
• To taste salt and spices.

So, the first recipe for making beef kidneys. After the kidneys have been thoroughly rinsed, remove the fat and ducts. Place the kidneys in cold water, in which they must be soaked for 8-12 hours. Water should be changed often enough. Soak the kidneys, fill the bay with water, set on fire until boiling. After the broth boils, it must be drained and washed once more with the kidneys. Refill them with water, set on fire and cook for 30 - 40 minutes after boiling. Peel the onions and chop the onion, then fry in the caviar. Cook the boiled kidneys into small pieces and add to the onion. Roast with constant stirring. Mushrooms, cut into plates, add to onions and onions, pepper, continuing to fry. Add sour cream and bell pepper, put a laurel, stir everything. Throw pre-cut cucumbers, salt to taste. Continue to extinguish 5-7 minutes. Pour the dish with garlic and cooked greens. After turning off the fire, let it brew for 20 minutes.

Go to the table with a potato garnish.

Now we will talk about how to cook kidney beef in the form of toast.

To prepare this dish you need:

• - 200 g of beef kidney;
• - 20 g of red young pepper;
• - 5 ml of soy sauce;
• - A couple of spoons of a plant. Oil;
• - 0.5 g of chicken concentrated broth;
• - 30 g of green onions;
• 2-3 cloves of garlic;
• - some ginger;
• - a spoonful of salted sesame;
• - salt - to taste, approximately 3 g;
• - 5 g of sesame (olive) oil;
• - to taste black pepper.

Let's figure out how to cook kidney beef in stages, so as not to miss anything and spend a minimum of time.

Pre-boiled buds cut in half, removing whitish streaks and pieces of fat. Rinse thoroughly and cut into thin slices. After rinsing the kidneys, shake the water and squeeze it slightly in your hands. Add to the buds soy sauce, salt to taste, onion and garlic, which must be cut and shredded beforehand. Also pour in the sesame oil, put the red young pepper, which must be pre-cut, add the concentrated chicken broth, ginger and soak for half an hour. After that, the kidneys must be fried in oil until completely ready. The prepared dish is served by sprinkling with salted sesame and pepper.

How to cook kidney beef in Russian:

• Beef kidneys - 1.2 kg,
• Lamb - 1,1 kg
• Potatoes - 600 grams,
• Parsley root - 60 grams,
• Carrots - 150 g,
• Pickled cucumbers - 350 g,
• Onion - 150 g,
• Gherten or vegetable oil - 6 tablespoons,
• Tomato sauce - 600 grams,
• salt,
• Bay leaf (to taste),
• Garlic - 3-4 cloves,
• Pepper fragrant peas,
• Greens - to taste.

Beef buds boil. Clean vegetables, parsley root, cut them into slices and fry. Also do with the potatoes.

Cucumbers pre-peel, remove seeds, cut into slices. Fill them with hot water or broth, pripustat until softening.

Slice and fry boiled beef kidney or raw lamb. Pour them with tomato sauce, adding carrots, onions, parsley, which should be pre-fried. Stew for 10 minutes.

Put the potatoes, after which the dish must be stewed until cooked. Shortly before the end of the preparation of the kidneys add the added cucumbers, spices to taste and mashed garlic. All warm up for 7-10 minutes. Finished buds to arrange on serving plates and served to the table with vegetables and sauce. Sprinkle the chopped greens from above.