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Confectionery tool and flight of fantasy in the kitchen

Prepare a delicious pie, cookies, cake and other baked goods is only half the battle, it's important to beautify your work beautifully. For this, a confectionery tool was invented. Various forms for baking, objects that help to simplify the work, sprinkles for decoration, creams help create a real work of art - a personal cake or simply something unique from a conventional test. Confectionery equipment will be required by every good hostess in order to make the home people more happy. Of course, you can use improvised tools, but this greatly reduces the range of possibilities.

Start cooking

Confectionery devices, probably, have many women in the kitchen. They help to prepare the basis for baking without much effort and extra time. These are:

  • Bowls for mixing ingredients, spoon, rolling pin, knife.
  • Measuring spoons and glasses help to accurately measure the desired value, as each recipe clearly prescribes how many grams of ingredients are needed for cooking. For such things, you can use a scale, but they take up too much space.
  • Whisk for whipping can be replaced with a blender. It gives a qualitative result quickly and easily. Earlier there were hand-wreaths, now the development has reached the creation of mixers, which greatly simplifies the cooking process.
  • Bakeware. An indispensable confectionery tool. There are large and small sizes. It helps create a minimal design for the cake, if it is not puffed, and is an integral part of the cookie.
  • Silicone brushes for coating the finished product.
  • Lattice on which the baking is cooling.
  • Shoulder blades.

Baking begins to decorate even before it is baked. It is given a shape with uneven, delicate edges, the pie is sprinkled with fruits, nuts or chocolate beforehand.

Bakeware

You can use improvised tools, sometimes the result is the same, but a special confectionery tool makes the process more interesting.

  • It is better to use metal forms for baking, they are more durable, allow the test to bake well, they are easy to get a finished product, even slightly burnt. Such forms are used in the preparation of bread, figured cookies, puddings, cakes and other.
  • Ceramic shapes are suitable for baking even in a microwave oven. They look pretty attractive, which allows you to serve on the table without taking it out. To such dishes it is necessary to be cautious, as it is afraid of blows.
  • Silicone molds can be matched to the color of the kitchen and hung on the hook. They are easy to use, because to extract pastries, you just need to unscrew the mold. Such a confectionery tool is attractive in that it is not prone to rust, does not break, does not lose quality. Cakes and cakes in silicone are prepared much faster. It can be used not only in the oven, but also in a microwave or a freezer.

Each form of the form has its disadvantages and advantages, choose what is right for you.

About confectionery bags

Now begins the most interesting - the decoration of the finished baking.

Syringe confectionery with nozzles is known to every hostess. He opens an opportunity to show imagination and create anything on, perhaps, an ordinary piece of dough.

  • Disposable and reusable syringes differ in time of use. The first option is suitable for the usual hostess, who bakes a couple of times a month and does not want to spend extra money on a durable device.
  • Various sections indicate what form will be obtained.

You can also use a bag, this is already chosen by each confectioner himself, depending on what is more convenient for him. Few facts about this confectionery tool:

  • Confectionery bag can be prepared with own hand from thick paper.
  • The scope of its use is limited to inscriptions and flowers.
  • It has a large capacity.

Decorating baking in other ways

More advanced can add to their confectionery inventory:

  • Plungers. With their help decorative elements are created.
  • Stacks cut out small parts.
  • Cutters create interesting details from mastic.
  • Special adaptations that give the edible flowers a more natural look, twisting the petals.

Create works of art and please your family. A confectionery tool for baking will help any dessert make more appetizing!

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