Biscuits for cakes: three different cooking options

Biscuits for cakes always turn out to be gentle, lush and very tasty. It is also worth noting that very different products can be used for their preparation. It is from the choice of these or other ingredients will completely depend on the taste and appearance of your future dessert.

Biscuits for cakes: three different cooking options

1. Classical

Necessary ingredients:

• Eggs large chicken - 4 pcs .;
• Soda food - ½ part dessert spoon;
• Lemon juice - 5-6 drops;
• The highest grade wheat flour - 1 faceted glass ;
• Semolina - cam (to cover the form);
• Vegetable oil - 2-3 small spoons;
• Sand sugar - one and a half faceted glasses.

Dough preparation process

A classic lush biscuit for a cake requires extremely fast kneading and baking in an oven. Thus, it is necessary to break 4 chicken eggs, separating the proteins and yolks. To yolks should be added sugar and stir it so that it completely melted. At the same time, it is required to whip the squirrel (or mixer) with proteins until a standing foam forms. Next, both ingredients must be combined, put out baking soda in them with lemon juice and pour in wheat flour. It is also recommended to whip the dough with a whisk or a blender.

Baking process

Biscuits for cakes should be prepared in a special folding form. In this case, it should be greased with vegetable oil and sprinkle with semolina. Pouring liquid batter into the dishes, it is required to put it in a hot oven, where the biscuit should be baked for about 40 minutes. After this time, the cake should be removed from the mold, cooled, cut and coated with cream.

2. Honey

Necessary ingredients:

• Eggs large chicken - 3 pcs .;
• Soda food - ½ part dessert spoon;
• Lemon juice - 7-8 drops;
• Wheat flour - 1 faceted glass;
• Honey fresh - 3 large spoons;
• Vegetable oil - 2-3 small spoons;
• Sand sugar - faceted glass.

The process of preparing the dough and baking it

Biscuits for cakes can be made with honey. However, such a dessert must be necessarily smeared with a sweet cream, which also includes this natural product.

Such a cake is prepared similarly to the classic recipe, but the difference is only that along with the sugar sand , you need to add three large spoons of fresh honey to the egg yolks.

3. Chocolate

Necessary ingredients:

• Eggs large chicken - 3-4 pieces;
• Soda food - ½ part dessert spoon;
• Lemon juice - 6-7 drops;
• Wheat flour - 1 faceted glass;
• Cocoa powder - 5 large spoons;
• Sour cream thick - 250 grams;
• Vegetable oil - 2-3 small spoons;
• Sand sugar - faceted glass.

The process of kneading the dough and baking it

The preparation of a biscuit for a cake with cocoa powder and sour cream is no different from previous recipes. However, such a basis for dessert is softer and fragrant. It is also worth noting that the chocolate biscuit is often coated with a cream, which also adds cocoa powder or crumb made from bitter or dark chocolate bars.