Fish in tomato. Salted fish in tomato. Recipes, photos

Fish in tomato is a very tasty and unusual dish that can be safely presented to a festive feast. It should also be noted that eating such a dinner is acceptable with any side dish. Moreover, if you cool it, then it will make an excellent snack dish.

How is the fish filled in tomato on the stove?

Jellied fish is a very tasty and fast dish, which is very popular with those who like to eat hearty. To prepare such a dinner, we need:

• Hake fillet frozen - about 1 kg;
• Tomatoes marinated in their own juice - 1 half-liter pot;
• Flour sifted light - 3 large spoons;
• Sand-sugar is not large - a dessert spoon;
• Onions not bitter - 1 medium head;
• Refined oil - about 55 ml;
• Fresh greens - a small bunch;
• Salt sea fine and black pepper - use to taste.

Preparation of fish on the stove

Fish in tomato is a very satisfying dish, for the preparation of which you only need an hour of free time. To make such a dinner, it is necessary to completely unfreeze the fillets of the main product, and then cut it into portions. Further processed fish should be sprinkled with pepper and salt. After that, tender and soft fillets are required to roll in light sifted flour so that it completely covers the product. In conclusion, the fish in the breaded should be fried in refined oil until golden brown.

Preparation of tomato filling

After the fish is roasted, it must be put aside and immediately begin to prepare the filling. For this it is required to clean and finely chop the onion. Next, the vegetable should be saved on vegetable oil. When the product becomes transparent, it must be added to the crushed tomatoes and their juice. These components are required to extinguish on average fire for about 7 minutes. After that, they should be sprinkled with pepper, salt, fresh herbs and sugar.

Correctly present to dinner

Fish in tomato, the recipe of which we have considered, is very satisfying and tasty. Serve it to the table as follows: fried in a breaded fillet should be placed on a plate, and then pour tomato dressing. In addition to such fish, you can make crumpled potatoes or boil pasta.

By the way, fish in tomato in a multivariate is obtained as delicious and nutritious as on the stove. If you decide to make this dish using the mentioned device, then we recommend using the baking program for frying the fillet, and for preparing the filling - quenching.

The most delicious fish in tomato: the recipe for cooking in the oven

About how you can quickly and deliciously make such a dish on the stove or multivark, we told. But how to be, if these devices you can not use for one reason or another. In this case, we suggest you make a dish in the oven.

Fish in tomato, baked with cauliflower, it turns out quite nutritious and nutritious. To make this dish for the arrival of long-awaited guests, you should prepare the following products in advance:

• Cod fillets freshly frozen - about 300 g;
• Tomato or tomato paste, diluted with water - about 250 ml;
• Flour sifted light - 2 large spoons;
• Garlic cloves - 2 small pieces;
• Coriander - a full small spoon;
• Cumin - a full small spoon;
• Turmeric - ½ small spoon;
• Pepper black ground, sea salt - use to taste;
• Broccoli or ordinary cauliflower - about 200 g;
• Canned corn - ½ jars;
• Refined oil - about 35 ml;
• Peas green canned - ½ jars.

Processing of ingredients

Before the fish in the tomato is placed in the oven, it should be properly processed. To do this, it must be completely thawed, and then cut into medium pieces and sprinkle with salt. It is also necessary to wash broccoli or ordinary cauliflower separately. After that, it must be divided into smaller inflorescences and boiled in salt water for 5-9 minutes.

With regard to canned corn and green peas, they should be deprived of the brine and mixed.

Fill Preparation

To bake such a dish in the oven, it must be pre-filled with tomato dressing. For its preparation, the juice or diluted paste should be mixed together with flour, and also add grated chives, caraway seeds, turmeric, black chopped pepper, coriander and sea salt to them.

Form the dish

To form such a dinner, you should use deep dishes. It needs to be oiled with refined oil, and then gently lay out the salty pieces of cod. Next, the fish must be covered with boiled cauliflower, as well as a mixture of peas and corn. In the end, all laid out ingredients should be filled with tomato dressing.

Bake in the oven

After a tasty and satisfying dish is formed, it must be sent to a heavily heated oven. Bake fish with vegetables in tomato sauce is recommended for 38-45 minutes at a temperature of 210 degrees. During this short time, the cod fillets are completely cooked, will become soft and very tender.

How should I serve guests?

After the fish under the tomato juice is fully cooked, it must be taken out and distributed on plates. It should be noted that there is no need to make a hearty garnish separately for this dish. After all, it is a full-fledged dinner, which is required to serve family members only together with a slice of bread and some salad.

Let's sum up the results

Now you know how to bake fish in tomato, and also cook it on the stove or in the multivark. But if you do not have time to do the presented dish, however you are very fond of this product, then do not be upset in advance. After all, fish in tomato (canned food) is sold in almost every store. It should only be opened and consumed with bread.

But that such a dinner turned out really full, to canned fish in tomato should definitely make some tasty and hearty garnish. Bon Appetit!