Baby dish - hedgehogs in sour cream sauce

Any mom knows how hard it is sometimes to feed her baby, who is capricious and refuses to eat certain foods. On which only tricks do not have to go so that the baby's diet was nutritious and varied. On the receipt will come a recipe, on which you can cook a delicious dish - "Hedgehogs in sour cream sauce".

It does not require an additional side dish, it is very satisfying, tasty, original in appearance and includes meat and cereals, which are necessary for a growing children's body. Each mother should adopt the recipe "Hedgehogs in sour cream" and put it in their cookbook. When the baby turns 6-7 years old, you can attract him to prepare this dish. This will help to evoke his interest in culinary arts and will be proud of his help in preparing a family dinner.

To prepare "Hedgehogs in sour cream sauce" for children from 3 to 7 years, it will be necessary to prepare 100 grams of ready-made meat mass for cutlets, a teaspoon of any rice, half a teaspoon of butter and a tablespoon of ready sour cream sauce. These proportions of products are calculated per serving. By multiplying them by the required number of servings, you can simply calculate the number of required products.

To begin with, we take the rice, wash it thoroughly, boil it in salted water and cool it to room temperature. In a bowl, mix the boiled rice and the prepared meat mass (minced meat). We roll balls of the same size. Deep form grease with oil, put our workpieces and put in the oven for baking. For their preparation, it takes only 10 minutes or 15 minutes. After that, we pour them with sauce from sour cream and bake for another 10 minutes. Spreading a serving on a plate with a cheerful pattern, be sure to pour the top with sauce and sprinkle with chopped herbs.

For a child of school age, you can prepare such dishes as "Hedgehogs in sour cream-tomato sauce", the more so that the husband will not mind recalling the taste of this dish from childhood. We prepare 1.5 kilograms for hedgehogs of mixed mince, two onions, a glass of ground oatmeal, some milk, two eggs, a glass of rice, half a liter of cream, tomato paste or tomatoes in its juice, a different seasoning depending on the preferences of family members.

Pour into a deep bowl of oatmeal and pour it with warm milk to get a not very liquid gruel. Leave to swell for five minutes. We carefully scrape the rice, rinse it well, add boiling water to it and insist for several minutes. Onions are cleaned and finely chopped. In a separate bowl, combine spices, minced meat and salt. With rice, drain all the water and add to the stuffing. In the same bowl, put the steamed oats and mix the homogeneous mass. Form small balls, which are stacked in rows in a saucepan.

Tomatoes in their juice turn into a puree with a blender. Mix with cream, herbs, a little water and salt. The resulting mixture is poured into a saucepan with our preforms and put on fire. We wait for the boil, then lower the temperature and stew until completely ready. This takes about forty minutes. We put the prepared dish in personal plates and pour the sauce.

Each hostess has her own recipe, according to which she prepares "Hedgehogs in sour cream sauce", transferred to the family from generation to generation. Making a family tradition of preparing various simple dishes for dinner together with the child, you can instill in him the necessary life skills.

Among simple dishes there can be not only "Hedgehogs in sour cream sauce", but also a recipe for making teftelek or bitlets . Especially kids love to make pelmeni or cook shortbread cookies. The child's desire to prepare various dishes should only be encouraged. Share your passion for cooking with the kid and get a good assistant in the kitchen in the future.