Hepatic salad

Hepatic salad is very popular among housewives for its low fat content, a variety of recipes and iron saturation. High liver nutrition, the ability to quickly prepare both high-calorie, and low-calorie foods from this by-product - all this is extremely appreciated by both experienced and novice cooks. This salad can be cooked often, without caring completely about the figure, since he does not exactly add extra pounds.

From the liver they prepare not only salads and light snacks, but also soups, mashed potatoes, snack cakes and much more. Today we will talk about the most famous dish from this by-product.

Meet - "Liver Salad"!

The first recipe is with carrots, onions and eggs. Take a kilogram of pork liver, head onions, one or two carrots, three eggs, 100 gr. Mayonnaise, vegetable oil and salt. Hepatic salad with carrots is prepared as follows: the liver boiled in salted water is scrolled through a meat grinder. While the liver is brewed and eggs are separately, finely chopped onions are fried to a golden color in vegetable oil in a frying pan, and then cooled. Eggs and carrots are rubbed on the grater. Once all the ingredients are ready, mix them and season with mayonnaise. If the mayonnaise is replaced with wine dressing, it will be appreciated by those who are dieting.

The famous recipe for snacks is the liver salad layers. For him, you need to take half a kilo of beef liver, two eggs, one carrot, one onion, mayonnaise, cheese, vegetable oil, greens and salt. We remove the film from the liver, after washing it. Boil the main ingredient in salted water, chill and grate. One boiled egg is also rubbed on a grater and mixed with the liver. Half of this mixture is laid out on a plate with a layer and greased with mayonnaise (a long kitchen knife is suitable for this purpose). Top with sprinkled boiled and grated carrots. We put on it finely chopped and fried onions. Then the second boiled egg, grated on a grater, is used. It will give the dish "Liver Salad" tenderness and lightness. The last layer will be the remaining liver mixture. Cover it with mayonnaise and sprinkle with herbs and grated cheese. Here is a salad and ready.

Among the many recipes for this dish, a layered liver salad with potatoes stands apart. It is better for him to take a chicken liver (kilogram), six potatoes, two carrots, four eggs, two onions, mayonnaise. Separately, cooked liver, eggs and potatoes. Sliced onions and semicircles onion pre-marinated in vinegar (preferably in wine). The dish is first laid cold and finely grated potatoes, which is covered with mayonnaise. Then comes the turn of a grated boiled carrot, behind it - a layer of liver, scrolled through a meat grinder. Now you need to put the rings of pickled onions nicely. On them lay out boiled eggs, pre-cut into large cubes. All grease with mayonnaise and decorate with grated cheese. It will look great on such a flaky salad and pomegranate seeds.

You will not be disappointed by the following recipe - a liver salad with rice. Boil the liver (any) and scroll it through the meat grinder. Finely chopped onions (three medium heads) fry in vegetable oil and cool. Boil eggs (3 pcs.) And rice (one glass should be obtained). Layers: liver, onion, mayonnaise, rice, onion, mayonnaise, eggs, mayonnaise. On top decorate canned corn kernels.

Try to make an original recipe for salad from the liver with Korean carrots. For him we take 300 grams of chicken liver, six eggs, 200 grams of Korean carrots, half a can of canned corn and mayonnaise. The hepatic salad with Korean carrots is prepared this way. The liver is fried in whole pieces, and after that, chilled, it is cut into pieces. All ingredients are mixed and dressed with mayonnaise. It is not necessary to salt. This recipe is cooked very quickly and extremely tasty.

Among the many recipes for preparing such a versatile dish as a liver salad, you can find different ingredients: mushrooms, celery, pickled white beans, boiled beets, cucumbers, garlic, tomatoes, green salad and the like. Whatever you prepare, you will be satisfied and full!