Sweet cherry cake. Recipes of dishes from bird cherry flour

For the preparation of these cakes and pastries, bird cherry flour is used. Bird cherry flour - dried and ground berries bird cherry. Depending on the recipe, chocolate, cocoa, sour cream, baking powder, yeast, eggs, milk and other ingredients are added to the bird's cherry cake. Dessert is prepared quickly, but it is soaked with creams for a long time.

Sweet cake first version

Required

For the test:

• A pair of eggs;
• One hundred grams of flour and sugar;
• Sixty grams of bird cherry flour;
• Two hundred grams of sour cream;
• One third of a spoonful of soda or baking powder.

For cream:

• Fatty sour cream - two hundred grams;
• A spoonful of powdered sugar;
• Vanilla extract - half a spoon.

For glaze:

• Spoon "Amaretto";
• Fifty grams of butter and the same amount of chocolate.

Whisk the eggs with sugar. Add to the eggs sour cream and one third of soda. Wheat flour mix with bird cherry flour and sift through a sieve into the dough. Stir. Pour the dough into a mold and bake for half an hour. Cool down. Cut into two parts. Sour cream with vanilla extract and powder. Lay the cream on the first cake and cover it with the second crochet. Leave to soak in the refrigerator for several hours. Chocolate and butter, melt, whip a bit, add the liquor. Spread the icing on top of the cake from all sides. Decorate with grated chocolate.

Sweet cherry pie

Required

For the test:

• Two hundred grams of margarine;
• three eggs;
• Two glasses of sugar;
• One glass of beer;
• Two spoons of baking powder;
• A sachet of vanillin;
• Three glasses of flour.

For filling:

• a glass of milk;
• Two glasses of sugar;
• Four hundred grams of ground bird cherry.

For cream:

• Five hundred grams of cream;
• Half a glass of sugar.

For impregnation:

• Three spoons of cognac;
• Five spoonfuls of water;
• Three tablespoons of sugar.

Combine the flour with the baking powder. Melt the frying margarine. Whisk the eggs with vanillin and sugar. Mix flour with margarine and eggs. Pour in the beer. Pour the dough onto a baking sheet, previously covered with baking paper. Bake in the oven for half an hour. Bird cherry mix with milk and sugar, cook on a small fire. Remove the finished cake and put it on the dish. Saturate with prepared syrup of cognac and sugar syrup. Top with bird cherry and milk. Cream whisk with sugar and put on top of the bird cherry.

Pancake pancake with bird cherry

Required

For the test:

• Flour - a full glass with a slide;
• Three glasses of milk;
• Half a spoonful of sugar;
• Four chicken eggs;
• Half a spoonful of salt;
• A spoon of breadcrumbs;
• Two tablespoons of oil.

For filling:

• Bird cherry;
• sugar;
• starch.

Combine all the dough products and whip them a little. Bake the pancakes. Swirl the bread, add the sugar and respect. Add the starch to the bird cherry and mix. Wait until it thickens. Form the cake pre-oil with oil and sprinkle with breadcrumbs, lay out one pancake and spread a filling for each pancake. The last top pancake grease with lezones, sprinkle with breadcrumbs and sprinkle a little with oil. Bake in the oven for forty minutes. Serve with whipped cream.

Sweet cherry cake the second option

Required

For the cake:

• One glass of bird cherry flour;
• A glass of milk and sugar, sour cream;
• A pair of eggs;
• A spoonful of soda;
• Two-thirds of a starch spoon;
• Two glasses of wheat flour.

For filling:

• Five hundred grams of sour cream;
• A glass of sugar.

Milk boil and fill them with bird cherry flour. Leave to infuse for two hours. Then after two hours, add half a glass of sugar. In the other half of a glass of sugar add the eggs and grate. Mix sour cream with soda and eggs. Add flour and starch, stir. Pour the dough into the bird cherry. Stir and divide the whole mass into two parts. For baking, grease and bake cakes in turns for forty minutes. Both cakes cool and cut into two parts each. Sour cream with sugar and soak the cakes with cream. Leave in the refrigerator for the night. Cake edges also cream. Decorate the bird cherry cake with cream and berries.