Step-by-step recipe for tartlets for salads and the way to create a filling

The recipe for salad tartlets can include completely different ingredients. Today, we'll look at the easiest way to prepare sandwiches, and tell you about what kind of salad they can fill.

Sand tartlets: recipe for step by step cooking

Components for the test:

• Sifted wheat flour - 175 g;
• Fresh margarine cream - 50 g;
• Fatty milk - 50 ml;
• Egg yolk - from the 1st egg;
• Sand sugar - a dessert spoon;
• Salt sea - pinch.

Mixing the dough

The presented recipe of tartlets for salads is very popular among those who like to prepare a nice snack for the festive table. It is worth noting that such a framework is done quite easily. To do this, melt a small amount of cooking oil, cool it slightly, and then pour sugar, sea salt, pour in fatty milk and add the egg yolk. Mixing all the ingredients, you need to lay out the wheat flour and knead the tight dough. To the base reached the desired consistency, it is desirable to wrap it in a film and put in the refrigerator for 30-50 minutes.

Forming and baking sand products

The recipe for tartlets for salads requires the mandatory use of a special form for baking cupcakes. After all, only with the help of such dishes can you make beautiful and figured baskets. They need to be lubricated with oil, and then proceed to rolling the dough. After the base layer is ready (no more than 5 millimeters thick), it should be cut into circles using a glass of the desired diameter. Next, each piece of dough should be placed in the molds and well crush it with your hands.

This recipe for tartlets for salads recommends baking sandbaskets for 15-26 minutes at a temperature of 240 degrees. During this time, the products will not only be well cared for, but will also become slightly ruddy.

Meat salad in tartlets: a recipe, a photo of a ready dish

Necessary ingredients:

• Chicken fillet chilled - 200 g;
• Cheese hard - 90 g;
• Mayonnaise sour cream - 4 large spoons;
• Nutmeg - 2/3 cup;
• Fresh greens - bunch;
• Olives, olives - for decorating dishes.

Preparation of salad

To create such a filling, boil the chicken breasts in salt water, and then separate the meat from the skin, bones and cut into very small pieces. After this, it is required to wash and dry in the microwave oven nutmeg. Then it must be crushed into a large crumb, using a blender for this. Also, you will need to grate on a small grater hard cheese and grind fresh herbs.

To get the filling for such a snack, you need to combine all the listed ingredients and put them sour cream mayonnaise. After that, lettuce should be distributed over previously prepared tartlets, and on top it is nice to place cut olives, olives and a few leaves of fresh parsley.

How to serve a snack correctly

Served such an original dish to the table along with the rest of the salads. It is worth noting that none of your guests can refuse this beautiful and unusual snack.