Delicious and lush fritters with apples on milk and yeast

Pancakes with apples on milk can be prepared from different bases. Today we decided to present to your attention how to make such a dessert from a yeast dough. Thanks to this unique recipe, you can at any time indulge your loved ones and loved ones with lush and tasty fruit fudge.

Pancakes with apples on milk: step-by-step recipe

Necessary components for the test and filling:

• Sifted wheat flour - 200 g;
• Apples of sweet sorts - 3 pieces;
• Egg large chicken - 1 piece;
• Milk fat - 250 ml;
• Sand sugar - 1 large spoon;
• Dry yeast granulated - 2/3 of a dessert spoon;
• Salt sea not large - add to taste;
• Vegetable oil refined - for roasting dishes;
• Powdered sugar - for decorating dishes (sprinkles).

Preparation of the dough

Have you decided to make pancakes with apples on milk? To begin with, carefully mix the yeast base. For this, it is necessary to heat the fatty milk, dissolve sugar and salt in it, and then pour the granulated yeast and wait for them to swell (7-10 minutes). Further, the basis is required to break the chicken egg and gradually lay out the wheat flour. When you have a viscous dough, cover it with a dense cloth and leave it in a warm room for 1.5 hours. In the process of swelling of the yeast base, it is recommended to stir intensely with a spoon.

Fruit Processing

Delicious pancakes with apples should preferably be prepared from ripe fruit of sweet varieties. They need to be washed well, peeled off (if it is too hard), and then cut into circles up to 5 millimeters thick. In this case, every piece of apple should be cleaned from the seed box (so that in the dessert there were no hard elements). Processing fruit is required immediately before frying pancakes, otherwise they will turn black.

Heat treatment

The principle of roasting such a dessert is practically the same as a similar dish using kefir, but without fruit. However, it is worth noting that pancakes with apples on milk are spread on the pan in a different way. Thus, you should take a saucepan, add a little oil and warm it up a lot. After this, it is required to completely lower the fruit circle in a viscous yeast dough. Next, the apple in batter should be placed on a hot dish and fried on both sides on medium heat. At a time in a standard saucepan, you can make from 4 to 7 delicious pancakes. During the heat treatment such products will become very lush, soft and rosy.

After the first batch of pancakes is ready, they should be placed on a large plate, and in the pan again pour a little oil and lay out the fruit in the dough. In the end, a slide of delicious and delicate flour products is recommended generously sprinkled with sugar powder.

How to serve dessert

Pancakes with apples (with a photo you can see in this article) are served to the table in hot or warm form. To such a sweet and tasty dish, sprinkled with powdered sugar, you should definitely serve strong tea, as well as products such as floral honey, jam, condensed milk, etc.