Cauliflower in creamy sauce: ways to prepare a dish

Autumn is a time when you can pamper yourself daily with fresh fruits and vegetables. And given the unique properties of some of them, such a chance is silly not to use. There are a lot of very useful vegetable dishes, which, among other things, are bribed with the simplicity of their preparation. To them, no doubt, includes cauliflower in a creamy sauce. There are dozens of different recipes that describe the technique of creating these culinary masterpieces. In support of what has been said, several interesting options can be considered.

The classic way

Usually cauliflower in creamy sauce is used as a full breakfast or light dinner. Especially it is respected by vegetarians and lovers of healthy eating. To prepare, you need a minimum set of ingredients: 600 grams of cabbage, 20 grams of flour, 1 lemon, salt, 300 milliliters of cream, a little sugar and 30 grams of butter.

Making cauliflower in a creamy sauce is extremely simple:

1. First, the main product must be processed. To do this, it should be cleared from the leaves and for a few minutes put in a pan filled with water with vinegar and salt. This procedure is necessary in order to remove possible insects.
2. To work will require separate inflorescences, so head should be carefully disassembled. This can be done by hand.
3. Then cabbage should be boiled in a saucepan with boiling salty water.
4. After this, the inflorescence must be thrown back to the colander, so that all water can drain off.
5. To prepare the sauce, first, in a dry frying pan, it is necessary to fry the flour.
6. Gradually add the cream and stir so that there are no lumps.
7. Add sugar, butter, salt and a small slice of lemon (at the very end it will need to be removed). Mass boil, stirring constantly.
8. After adding 3 teaspoons of lemon juice, the sauce can be considered completely ready. Will only pour on them boiled cabbage.

The dish turns out to be very delicate, and a small sour in sauce gives it a special piquancy.

The original addition

In fact, cauliflower in a creamy sauce - it's just pieces of boiled vegetables, watered specially prepared for this mass. It is the composition of the mixture that gives the dish a unique taste. It can be adjusted as desired. Fans of spicy dishes can adopt the option for which it is necessary: 500 grams of frozen or 1 head of fresh cauliflower and quite a bit of salt.

For the sauce you need: 400 milliliters of cream (15%), fresh cucumber, salt, a little greens (basil, dill), 3 cloves of garlic, and ground pepper (black and red).

The work takes place in four stages:

1. First cabbage in just 7 minutes must be boiled in slightly salted water. Previously, it can be disassembled on the inflorescence, but this is permissible to do and then.
2. Drain and cool cabbage.
3. To prepare the sauce, the first thing to do is squeeze out garlic, chop the cucumber and chop the greens. After that, all the ingredients must be mixed well.
4. Prepared mixture to pour cold cabbage inflorescences.

A spicy sauce will give a fresh vegetable a pleasant taste and original flavor.

Recipe for Multivariate

Having the right equipment, you can cook any dish. For modern housewives, this is not a problem. Today almost every house has, for example, a multivarker. With its help, juicy and aromatic cauliflower in creamy sauce is very simply made. The recipe in this case implies the use of the following components: 0.5 kg of cauliflower - 30 grams of flour and the same amount of butter, 4 cloves, 0.5 multi-cup cream and twice as much milk, 75 grams of cheese, 3 black peppercorns, A pinch of nutmeg and 10 grams of salt.

All actions must be performed in a certain sequence:

1. The first thing to do is to put the cabbage in a bowl of multivarks on the grate and, setting the "Steaming mode", leave it there for 20 minutes.
2. Cream with milk pour into the saucepan and boil, adding pepper, bay leaf and cloves. After this, you need to give them 15 minutes to stand up, so that dairy products can soak up the aromas of spices. At the end the composition will have to be filtered.
3. At this time, you can melt the butter, combine it with flour, and then add the resulting homogeneous mass to the milk and bring to a boil.
4. In the still hot mixture, cover the grated cheese and add the rest of the ingredients according to the recipe. As a result, you should get an astringent, slightly thick mass, similar to semolina porridge.
5. In conclusion, cabbage should be placed in a bowl and plenty of water cooked sauce. After that, it only remains to set the "Baking" mode and detect the time of 35-40 minutes.

Delicate cabbage with a pleasant creamy tinge can be used as an independent dish or, for example, a good garnish for meat.

Pasta with cabbage in sauce

There is a very interesting way, when cauliflower in cream sauce in a frying pan is cooked with pasta. Of the products you will need: 400 grams of cabbage, 150 milliliters of milk (or cream), salt, 300 grams of pasta (macaroni), 90 grams of flour, 40 grams of butter, 100 grams of cheese and greens.

Preparing the dish is very simple:

1. First, in salted water, you must weld the pasta.
2. Cabbage should also be boiled. And the water should also be salty.
3. Melt the butter in a frying pan and fry it for 30 seconds.
4. Add milk (cream), mix thoroughly and warm for at least a minute the mixture obtained.
5. Salt, introduce grated cheese and wait until it completely dissolves.
6. Put the pasta with cauliflower into the pan, stir well and simmer the products together for several minutes.

Serving on the table, the prepared dish should be decorated with greens. If desired, you can add a little grated Parmesan cheese.

Baking in the oven

No less delicious is the cauliflower in creamy sauce in the oven. And it is prepared much faster and easier. To start, as usual, you need to prepare the necessary components: for 0.5 kg of cauliflower - 80 grams of milk, 30 grams of any hard cheese, a tablespoon of flour, 20 grams of butter and the same amount of sour cream, salt and breadcrumbs.

Everything is done extremely simply:

1. Cooked cabbage cooked until half-prepared, lay on a baking sheet, preliminarily richly greased with butter.
2. Separately in a frying pan fry the flour, add milk to it and bring the mixture to a boil.
3. The resulting mass of salt, and then put in it sour cream and a portion of the grated cheese. Under the influence of temperature the mixture should be slightly thickened.
4. Cook the sauce pour cabbage, sprinkle it on top with cheese and lightly sprinkle with oil, and then bake in the oven for 20 minutes.

After that, the aromatic cabbage can be served to the table as a side dish or a self-serving dish.

Hefty dinner

Cauliflower with cream sauce can be a full-fledged dinner, if it is cooked simultaneously with meat and other vegetables. It is not difficult to do this. It will only be necessary to have: a large head of cabbage, 750 grams of potatoes, 2 eggs, 100 grams of ham, a full glass of cream, a tablespoon of any chopped parsley, 50 grams of grated cheese, salt, a teaspoon of dried spices and ground pepper.

Preparation begins with the processing of products:

1. First, the washed potatoes must be cleaned and cut into thin slices. Then they need 5 minutes to cook in salted water, and then throw in a colander, so that the water can drain.
2. The ham is also gently cut into slices.
3. Cut cabbage into small inflorescences.
4. Oven to warm up to 190 degrees.
5. The form should be greased with fat and put products in layers in it: potatoes - cabbage - greens - ham.
6. Eggs whip with cream, pepper, add salt and pour the resulting mixture.
7. Sprinkle the top with cheese and bake in the oven for 35 minutes.

The dish turns out delicious, fragrant, but very high-calorie. This should be taken into account by those who watch their weight. The rest can enjoy without fear.