Fast pie with egg and green onion on yogurt in the oven: step-by-step recipe with photo

As you know, there is nothing tastier than home-made pies. Prepare them with a variety of fillings and from a variety of dough. In any case, such culinary products are always happily perceived by the household and guests. After all, it's nice to taste delicious and aromatic pastries. And when fresh herbs are on sale, you can cook a gorgeous fast pie with eggs and green onions. This baking will be to your liking both hot and cold. On how to make a quick pie with green onions and eggs, read in our article.

Ingredients

To prepare this delicious baking, we will need the following products:

• 10 eggs (6 of them must be boiled for filling, and 4 pieces we use in raw form for dough);
• Half a small spoonful of salt and as much soda;
• Seven tablespoons of flour;
• 200 grams of sour cream of medium fat content;
• A large spoonful of mayonnaise;
• One large bunch of fresh spring onions.

Fast pie with green onions and egg in oven: step-by-step recipe with photo

1. First you need to do the dough. Beat raw eggs with salt. After that, add to them mayonnaise and sour cream. We mix it well. Add flour and soda. Knead the dough.
2. We now turn to the preparation of the filling. Pre-cooked chicken eggs finely chopped. Onions are thoroughly washed, slightly dried and finely chopped. We combine the ingredients in one bowl, salt and mix. The filling for our cake is ready.
3. We take the form for baking. It should be pre-lubricated with oil. Then pour into it about half the cooked dough. After that, lay out the filling of eggs and green onions. Fill the remaining dough. We put the shape of the oven and cook for 35 minutes at 200 degrees. Note that the baking time depends on the oven, so in your case it may be slightly different.
4. So, when a quick pie with egg and green onions is ready, remove the form from the oven and leave it for a while. When the baking is a little cool, it can be served on the table. And such a pie will perfectly match not only with tea. So, many people serve it on a table with a hot broth. Bon Appetit!

Fast pie with green onions and egg on yogurt: recipe

If you want more airy and delicate pastries, then use this cooking option. Surely members of your family will like this pie to taste, and they will ask you to do it again and again.

Required Products

So, to begin with we will find out what ingredients should be stocked before starting to prepare a quick pie with egg and green onions. We will need the following products:

• Kefir - 200-250 ml;
• Butter - 40-70 grams;
• Granulated sugar - 1 large spoon;
• Salt - a third of a teaspoon for dough and to taste for the filling;
• Eggs of chicken - five pieces (one for dough in raw form and four for filling in welded form);
• Baking powder - 1 small spoon;
• Flour - 1 glass;
• Fresh green onions - a pair of beams.

Note that if you want kefir, you can substitute unsweetened yoghurt.

Process of preparation of a stuffing

So, now offer in details to find out how to make a quick pie with green onions and egg in the oven. First of all, let's take care of the filling for our baking. Green onion washed, dried and finely chopped. Then it should be warmed a little in a frying pan with butter. As a result, the onion should soften and settle. Pre-cooked and peeled chicken eggs finely chopped and mixed with fried onions. Solim, pepper to taste. The filling is ready.

Making the dough

We pass to the second stage of cooking. In order to make a dough, we connect the eggs with sugar, whisk, add kefir, melted butter and a third of a teaspoon of salt. In a separate bowl, combine flour with a baking powder, mix and add to the rest of the ingredients. Stir the dough well. As a result, it should acquire a creamy consistency. If the dough is too liquid, then you can add a little more flour to it.

Forming of culinary products and baking

Now we need a form in which we will bake our quick pie with green onions and eggs. Lubricate it with oil and pour half the cooked dough. Then gently and evenly lay out the filling from onions and eggs. At the last stage, fill in the remaining dough. We send the form with our cake to the oven. Bake the product will be about 40 minutes at 180 degrees.

When the pie with egg and onions is ready, we take it out of the oven, lightly cool it and serve it to the table.

Pie with eggs and onion from yeast dough

If you like pastry from a yeast dough, then you can cook a delicious cake based on it. At the same time, it can still be regarded as fast. After all, the dough can be made in advance, and the formation of the pie and its baking will take very little time.

Components

In order to prepare a quick pie with egg and green onions in accordance with the recipe in question, we will need:

• For the test: flour (500 grams), salt (one and a half small spoons), sugar (2 large spoons), yeast (25 grams of raw or 7 grams of dry), egg, vegetable oil (6 tablespoons), milk (three quarters Glass).
• For the filling: green onions (about 500 grams), boiled eggs (5 pieces), salt (to taste).

Technology of preparation

So, first you need to make a dough. Combine the yeast with warm milk and add a spoonful of sugar. Stir and wait for the appearance of foam. Then gradually add the remaining ingredients and knead the dough. We transfer it into a large container, sprinkle with flour, cover with a towel and put it away in a warm place. When the dough rises after a couple of hours, it should be kneaded and left to rise again.

When the dough is ready, we will fill it. Onions are washed and finely chopped. Then lightly fry it in a frying pan. Cooked eggs finely chop and connect with onions. Solim and mix.

From the dough we roll two circles. The diameter of one should be several centimeters less than the other. A larger circle is laid out a baking dish, which must first be oiled. On top of an even layer we have the filling. Then we lay out the second circle of the dough, we patch the edges. Sprinkle the top of the future pie with whipped egg yolk and leave it a bit to distract. Then we send our pastries to the preheated oven. We bake at 200 degrees. Ready to cake will be after about half an hour. After that, take it out of the oven and let it stand for a while. Then you can serve delicious pastries.