Shish kebab from rabbit

Rabbit meat is very tasty and nutritious. Scientifically proved that the rabbit practically does not contain pesticides, the meat is not fat and useful. Doctors recommend introducing the rabbit meat into the baby's diet during adaptation to meat products. In diseases of the digestive tract, stomach, kidneys, liver, gall bladder, with diabetes in the daily diet of the patient include rabbit meat. It is important to know that separately the parts of rabbit carcass differ in taste, nutritional properties, in the manner and timing of preparation. The back part of the rabbit is ideal for frying, and the front part is for stewed and boiled dishes. The most common way of cooking rabbit is a rabbit shish kebab, which turns out to be very tender and juicy.

To prepare you need:

• 400 grams of rabbit meat (pulp);
• 100 grams of fat;
• 1 cup of rice;
• Onion 4 pcs;
• Salt pepper;
• Margarine 2 tablespoons.

Shish kebab from a rabbit according to this recipe is prepared very quickly. Cut the rabbit into small pieces (40-50 g each), salt and pepper, alternating with slices of bacon string on skewers. Fry the meat on skewers on a well-heated margarine in a frying pan. Put the finished shish kebab on the rice. Cut the onions into thin rings, fry them and lay them on top of the shish kebab. The dish turns out very delicate and tasty.

The recipe for a shish kebab from a rabbit

The rabbit carcass is cut into 4 parts and soaked in the marinade for 12 hours. We prepare the marinade as follows: 1 liter of water will need 1 cup of vinegar and 1 tsp of salt and sugar. After soaking, take the rabbit's meat out of the marinade and dry it well. The rabbit is larded with bacon, cut into small pieces. String on the skewer, alternating pieces of onion and meat. Shish kebab from a rabbit fry in a shish kebab over coals or in aerogrill.

The original recipe for a shish kebab from a rabbit

Ingredients for cooking:

• Rabbit carcass
• Orange juice 1 liter
• Vegetable oil
• Salt and pepper
• Garlic (2-3 wedges)

Carcass rabbit wash, cut into small pieces. With a garbage squeeze, chop the garlic, add the pepper and salt. Add the pieces of rabbit to the garlic mixture and mix it. If rabbit meat is low-fat, vegetable oil should be added. Pour the rabbit with orange juice and leave in the refrigerator for the night. Before preparing shish kebab cut into slices tomatoes, and alternating, strung with pieces of meat. According to this recipe, the rabbit shish kebab is simply delicious.

The recipe for venison

No less rich in vitamins meat is venison. The meat of the deer tastes like beef. Venison practically does not contain cholesterol, the level of fat in meat is low enough. The healing properties of deer meat are known from ancient times. Venison contributes to reducing the formation of fats, improving the functioning of the cardiovascular system and stimulating sexual functions. The unique and refined taste of meat makes venison dishes known all over the world for delicacy.

Shish kebab from venison

To prepare shish kebab from venison there are a lot of recipes, but the shish kebab, made according to the traditional recipe, turns out very tender and juicy. For a shish kebab it is better to choose meat on a bone or flesh. Remove venison before cooking, remove the film and cut into small pieces (30-40 grams). Marinade is prepared from onion, chopped rings, parsley greens, chopped peppers, salt and cognac. Pieces of meat pour marinade and soak for 12 hours. Shish kebab can be fried in a shish kebab, and on the grill grill. According to the tradition of northerners, shish kebab should be served with tomato juice. In order for the juice to turn out to be especially delicious, it is necessary to add grated garlic, parsley, dill, black pepper, green onions and salt to it.