Pies fast. Cooking tasty and easy

There are days when you have no desire to stand at the stove, and you need to feed the family with something. In this case, pies will come to the aid quickly. They are very delicious, hearty, and are prepared quite simply. Here are a few recipes.

Pies fast and tasty

On yogurt with meat

Ingredients: two glasses of kefir or sour cream, salt, 2 eggs, a teaspoon of soda, vinegar, flour (how much will take the dough). For filling it is best to use minced meat, previously fried with onions. It can be mixed with mashed potatoes in arbitrary proportions. In any case, it will be very tasty.

Recipe

First prepare the filling. If necessary, make minced meat, and then simmer it a little with the chopped onions in a pan. While the filling is cooled, knead the dough. In a small saucepan, mix the yogurt and eggs. Add some sugar, salt and soda (slaked). Mix everything. Then gradually introduce sifted wheat flour. It needs so much so that the dough does not stick to your hands. But do not overdo it, since baking should remain soft. On the table, put in a little flour. Put the dough, knife it into pieces, from which then form the balls. Each of them carefully rolled into a pancake. In the center, put the stuffing, and the edges are pinched to make a small bun. Our patty fast pies are almost ready, it remains only to brown them in a frying pan. Bon Appetit!

Pies fast with cottage cheese

Ingredients: 220 g of wheat flour, 100 g of cottage cheese, 30 grams of sugar, salt, 150 g of butter, baking powder (two teaspoons), one egg.

Recipe

In the sifted flour add baking powder, pour salt, sugar. Knife with a knife chop butter, put sugar to it and mix everything. Add a little flour to the total mass. Should get a little soft crumbs. Put them in a saucepan, and pour a little warm water over it, stirring constantly. The dough should not be sticky. Roll it into a cake that is about two centimeters thick and cut a glass into circles. For cottage cheese, add the egg, salt and mix the mixture thoroughly with a blender. In the center of each tortillas put a little stuffing, the edges of the pinched. Pies fast made. They need to be fried from both sides in vegetable oil. Bon Appetit.

Recipe for quick-cookies from yeast dough

Ingredients: three glasses of flour, 250 ml of milk, a bag of dry yeast, 200 g of margarine, a spoonful of sugar, a little salt. For the filling you can take stewed and chopped cabbage, boiled egg and fried ray.

Recipe

First prepare the filling. Put out the cabbage, boil the egg. Grind and then lightly fry the onion. All components mix and leave not some time aside. Combine the dry yeast and flour. On a small fire, melt the margarine. To it, add sugar, warm milk and a touch of salt. In the resulting mixture, add flour and mix well. Divide the dough into six small pieces. In a large enough rectangle, roll each one out. Along one side (long), put the stewed cabbage. Dough rolled roll and cut it into small pieces. Form the buns and send them for half an hour in the oven. On the top, grease the pastry with an egg. Pies fast ready.