We bake a cheese cake in a multivarque quickly and simply

Multivarka - this is a real godsend for housewives. With its help you can create culinary masterpieces, even without special education and skills. By downloading products in a miracle technique, you get exquisite, fragrant, useful and insanely delicious dishes. Usually a multicook kit includes a recipe book. Do not forget that in it you can not only stew and cook, but still fry and bake.

Especially for the owners of this technique, we have prepared a delicious surprise - cheese cake. In the multivarker you do not need to control the baking time - it will do everything for you. You just lower the kneaded dough into a special bowl and rest. Such a simple and satisfying dish, like a fragrant cake, will please with a piquant taste.

Advice

Even the simplest model of the multivark has several built-in modes and two types of programs that allow you to choose the cooking time. All options (depending on the model) are characterized by the intensity of the heating and the temperature. You can also manually adjust all modes and set the time.

The most popular function is "Quenching" - with its help you can cook and stew different ingredients. The program eliminates strong boiling and automatically determines the heating level. And the "Baking" mode completely replaces the oven and frying pan. Thanks to this function, you will get evenly baked confectionery, vegetables, casseroles and pies with an appetizing crust.

Delicate cheese cake in the multivark

The composition of the dish includes : flour (two hundred grams), cheese (one hundred grams), three eggs, a dessert spoon of baking powder, mayonnaise (10 grams), a piece of butter. On request - greens, nuts.

Grate the solid butter and cheese, mix with mayonnaise. Beat the mass with a whisk, add eggs and greens. If you have additional products, pour them. Combine flour with baking powder and gently mix with the egg-cheese mixture.

As a result, you get a dough of a thick, homogeneous consistency, which should be poured into an oiled bowl. We click on the option "Baking", set the time for 40 minutes, close the lid tightly and do our own business. After the cheese cake in the Redmond multivark is baked, wait for it to cool down, and then transfer it to a plate, serve with sour cream.

Curd cheese cake

To prepare the dough:

-two-two-ounce package of butter;

- three chicken eggs;

-soda (half a teaspoon);

-two cups of flour (any);

Saccharum (one hundred grams).

The filling is made from cheese (two hundred grams), cottage cheese (400 grams), dried fruits - in our version there will be raisins (50 g), vanillin.

To make the cheese-curd cake turned airy and gentle, the flour must first be sifted - this is very important. Before cooking, place the oil so that it becomes soft. After that, grate it with granulated sugar, you can beat it with a mixer at low power.

Separate the yolks from the proteins and combine them with the oil mass - the proteins will be useful for the filling. In this mass, pour the sifted flour, knead the dough, cover it with a clean towel and leave it for 20 minutes.

During this time we will take care of the crucial moment - the preparation of cheese curd cheese. Raisins are poured with boiling water. Cheese is rubbed, curd cheese with a fork. Whisk the whites with a blender. Mix all products in a single mass.

We return to the test. We leave a piece for decoration, from the rest we roll out an even cake. We cover the bottom of the bowl with parchment paper, lubricate it with a piece of butter and put a layer of dough. Evenly distribute the filling - do not forget to form the sides. We decorate the top on our own.

We click on the button "Baking" - for 45 minutes. Curd cheese cake in the multivarquet with raisins will surprise with exquisite aroma and magnificent taste. So you learned how to bake pies yourself, surprise culinary delights of guests and cook with pleasure.

Osetian curd cheese cake in multivarquet "Polaris" on kefir

Ingredients : two glasses of kefir, three glasses of flour, soda - on the tip of the knife, butter (10 gr.), Granulated sugar (dessert spoon). You will also need an egg, two hundred grams of cheese and cottage cheese.

Knead the dough from kefir, butter, flour, sugar and soda. Leave for half an hour under a towel. Then roll out into a large cake. In the center lay out the filling: rub the egg with cottage cheese and add grated cheese.

Gently pull the ends of the dough to the middle and tightly squeeze them. We spread the flat cake by hand. We lower into the bowl (grease with oil), set the mode "Baking" for an hour. Finish the cake with butter and serve with tea. Try a real Ossetian dish, you will like it.

Cake with cheese and potatoes

Prepare the following set of products : cheese (five hundred grams), potatoes (half a kilogram), a glass of cream, flour (half a glass), two eggs, onions, salt and pepper.

Do the mashed potatoes, do not forget to add salt. Mix it with flour, it will be our dough. Lubricate the bottom of the container with oil and distribute the potato layer evenly.

For the filling: toss the onions, mix with grated cheese. We put the resulting mass in the center of the cake and fill it with a mixture of whipped eggs and cream. Do not forget to season with spices. We cook on the "Baking" mode for 40 minutes. Potato-cheese cake, cooked in a multivarquet, is eaten for half an hour - no one can resist its delicate taste.