Delicious salad with Korean carrots and mushrooms

Each mistress strives to decorate the festive table with delicious and beautiful dishes. A special place in this case is always occupied by salads. There are a lot of recipes from this category. You can choose a dish for every taste. Some like nourishing, and some people have light culinary masterpieces. Many people come up with their own recipes, choosing the right ingredients. Very often Korean dishes are used in such dishes. It is combined with many products, and as a result, you get a delicious appetizer. Salad with Korean carrots and mushrooms can become an ornament of any table.

Salad "Hedgehog"

The most important condition for preparing any dish is its taste. It must be full and full. But the appearance is also considered important. To prepare a salad with Korean carrots and mushrooms, you need to take 200 grams of chicken breast (boiled), 400 grams of carrots, 200 grams of mushrooms (fried), onions, 3 boiled eggs, 250 grams of cheese, olives, mayonnaise and greens. Now we need to lay out all the ingredients in layers, forming the trunk of the hedgehog. First come mushrooms and chicken. Do not forget to cover all the layers with mayonnaise. Then we spread the fried onions. After it go sliced eggs. Top cover the hedgehog with mayonnaise. We select the muzzle with grated cheese, and the eyes and spout are made with the help of olives. From above we cover the salad with carrots, and from the sliced olives we make needles. A nice and tasty dish is ready. A salad recipe with Korean carrots and mushrooms can be used for a children's holiday.

Salad with beans

This dish can be prepared for any occasion. Take 100 grams of white beans and soak it for 8-12 hours. After this, drain the water and cook the beans for about an hour in fresh water with one small spoon of salt. As an alternative, a canned product can be used. Also for cooking, you need 100 grams of Korean carrots, 100 grams of champignons, 170 grams of chicken hearts, spices, salt, two slices of white bread, vegetable oil and mayonnaise. Now we wash the hearts, clean them of excess fat and cook for 40 minutes. Champignons cut in half (if they are small) or for more pieces and fry in a pan. Bread is cut into cubes, add the necessary spices and fry in vegetable oil until golden. Chicken hearts cut in circles. Salad with Korean carrots and mushrooms is almost ready. It remains to connect all the ingredients. We put in a suitable container of beans, mushrooms, carrots and chicken hearts. We fill the salad with mayonnaise (if desired, can be replaced with olive oil). All mix and add crumbs. Salad with Korean carrots and fried mushrooms should be immediately served to the table.

Salad with smoked chicken breast

For preparation it is necessary to take one average smoked chicken breast, 200 grams of Korean carrots, 100 grams of champignons fresh, mayonnaise and two large sweet peppers. Cut the smoked chicken fillets into cubes and put them into a salad bowl. We add Korean carrots to it. We cut the sweet peppers into thin strips and send them to the rest of the ingredients. Mushrooms cut not very finely and fry in a pan. Add them to the salad bowl with mayonnaise and mix everything. Leave the salad with Korean carrots and mushrooms soak for 30-40 minutes, then serve it to the table.

Salad with chicken liver

This is a hearty and at the same time a tender dish. To make it, you need 500 grams of chicken liver, 500 grams of Korean carrots, 200 grams of pickled cucumbers, 300 grams of champignons, one onion and 100 grams of walnuts. We can dress mayonnaise with mayonnaise, and decorate with greens. Onions and cucumbers are cut into small cubes. Nuts crush, but not much. Liver is washed and fried in a heated frying pan until ready. Then cut it with narrow brusochkami. Cut the champignons with medium plates and fry together with onion until cooked. Do not forget to salt. Now mix all the ingredients in salad bowls, salt and season with mayonnaise. For beauty and taste, add finely chopped greens.

Puff lettuce

This recipe is very simple, but the dish turns out to be extraordinarily tender. Take 400 grams of boiled chicken fillet, 100 grams of Korean carrots, 5 boiled eggs, mayonnaise, 100 grams of hard cheese, canned corn, greens and spices. Chicken cut into small cubes. We divide the eggs into squirrels and yolks and three separately on a grater. We do the same with cheese. Spread the salad with mushrooms and Korean carrots layers. First comes the chicken, which is salt and pepper. The next layer is half the Korean carrot. After that, lay out yolks, cheese and the second half of carrots. Finishes the salad layer of protein. Do not forget to smear the dish with mayonnaise. We decorate the salad with herbs and leave it for 3-4 hours for impregnation.

Simple and tasty

The last recipe can be called the easiest. However, this does not affect the taste, which this salad has excellent. To prepare you need to take just three basic ingredients and salt. So, we wash one chicken fillet and cook it until it is completely ready in the salt water. For greater efficiency, you can put a laurel leaf and a peeled onion in a saucepan. This will give the meat a more intense taste and aroma. 200 grams of pickled mushrooms cut small pieces and put in a salad bowl. Then add the carrots to them in Korean. Chilled chicken fillet cut into small cubes. Add it to the rest of the ingredients. Now, we mix everything thoroughly and salt if necessary. Salad with Korean carrots and pickled mushrooms is ready. We spread it into plates and enjoy a tender and slightly piquant taste.