Food and drink, Dessert
Sweet dishes to your table: dessert from ice cream
Ice cream is a delicacy, loved by almost everybody from an early age to an advanced age. Once it was invented, the dish took an honorable place on the festive table, and for a century now it has been the most popular dessert. There are thousands of recipes for this "chilled cream", as one of the translations of the name of sweetness sounds. And no less than factory, tasty and useful homemade ice cream .
General recommendations
- So that you can prepare a dessert from ice cream, of course, you need to get a suitable kitchen appliance - ice cream maker. This is a special vessel with a hermetically sealed cover. In addition, you need a special tub that you need to fill with salt and ice.
- When a dessert of ice cream is served to the table, it is usually watered with a syrup of jam, decorated with pieces of fresh or canned fruit and berries. To harmonize the taste, you can do this: if the treat is very sweet, supplements to it go more sour. And if the flavor of the ice cream itself is slightly sour, syrups and fruit to it can be more sentimental. Or instead of them to such ice cream are served cookies with sugar, biscuits, waffles.
Creamy dessert with kiwi and malinka
- Peel 4-5 medium sized kiwi, wash 200-300 grams of large, raspberry raspberries, letting water drain.
- In vases or kremanki thin slices cut kiwi (2 fetuses suffice), put berries of malinka, pour them a small amount of sweet or semisweet wine.
- Top with 1-2 balls of homemade creamy ice cream.
- By the way, this recipe is suitable for those who do not know how to make a cocktail of ice cream. Naturally, you do not need it to be so thick, so you can replace the cream with milk and add more of it.
Dessert from the picnic with ice cream
Portions are made arbitrarily or by the number of guests, if the dish is prepared for a festive table. Ice cream, if desired, is selected milk or mixed with cocoa. In the second case, the ice cream dessert will have a piquant, slightly bitter taste. Sweetness is prepared this way: small-diameter pellicients are baked, each laid out on a paper napkin to remove excess oil. Then put on the plate nalistnik, a thin layer of ice cream and again nalastnik. Over again ice cream. Sprinkles such an improvised "cake" with syrup from jam.
Banana-Vanilla Surprise
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