"Orange slice" - a salad or a delicious original dessert?

"Orange slice" - salad is not only very tasty, but also surprisingly beautiful. This dish can be safely served at the festive table, because its unusual design in the form of cut citrus fruit will be appreciated by every guest. In addition, the salad is presented surprisingly easily and quickly.

The recipe for salad "Orange slice"

To prepare this dish, only simple products are used, which after careful processing are laid out on a large plate with layers and abundantly lubricated with mayonnaise. But first things first.

So, to create this amazingly beautiful and original salad you will need to prepare the following components:

• Carrots fresh large - 2 pcs .;
• Chicken fillet frozen or chilled - 400 g;
• Champignons fresh small - 200 g;
• Bulbs white - 2 large heads;
• Cheese hard 45% fat content - 80 g;
• Chicken large eggs - 3 pieces;
• Canned sweet corn - standard pot;
• Mayonnaise fatty - add at personal discretion;
• Salt is fine - for boiling of the main components;
• Refined olive oil - for roasting onions and mushrooms.

Preparation of main products

"Orange slice" is a salad that will decorate any festive and family table. Before making such an unusual dish, you need to prepare all the necessary components in advance. To do this, take a small chicken breast, wash it well, boil it in salted water, cool, peel and cartilage, and then chop into very small cubes.

"Orange slice" - salad is quite rich and high-calorie. In part, such properties are presented to the presented dish by champignons and onions. After all, add the named ingredients to the rest of the products only after they are fried in a frying pan along with refined olive oil and salt.

Also, the salad "Orange slice" includes steep chicken eggs, which must be grated on a fine grater, as well as hard cheese and boiled carrots, treated in a similar manner. Among other things, before the formation of this dish, you should prepare canned sweet corn, opening it and draining all the liquid.

The process of salad formation

For a beautiful design of this dish, it is desirable to take a large and flat plate. It is required to lay out the chopped chicken fillet, which should be arranged in the form of a segment of the circle. Next, the meat must be abundantly greased with fatty mayonnaise, and then similarly cover it with previously fried champignons and onions.

It is worth mentioning especially that if you follow all the rules for decorating the presented dish, you will eventually get a beautiful and original "Orange slice". Salad with ingredients such as mushrooms, meat, etc., will not only be tasty and fragrant, but also quite satisfying.

Thus, after a layer of fried champignons and onions, it is required to lay canned sweet corn, and then chopped chicken eggs and boiled carrots. In this case, all layers except the last one should be lubricated with high-calorie mayonnaise.

The final stage in the preparation of the original dish

To give the formed dish the appearance of an orange slice, it is necessary to apply the corresponding strips (in the form of veins of citrus fruit) with mayonnaise to the carrots, and then sprinkle them with finely grated cheese.

How correctly to submit to the festive table?

After the salad is formed, it must be placed in the refrigerator for several hours. There he will absorb the high-fat mayonnaise, becoming even more tender, juicy and tasty. Next, on an empty half of the plate, you need to place real orange slices and serve the prepared dish to the festive table.

How to make orange slices in chocolate?

To such an unusual salad, the recipe of which we reviewed above, it is desirable to prepare and no less original dessert of citrus fruits and chocolate. For this we need:

• Small oranges - 6-7 pieces;
• Sand sugar - 600 g;
• Drinking water - 350 ml;
• Dark chocolate - 2.5 tiles.

The process of preparing dessert

To create such a sweetness, it is necessary to cut the fruit into circles with a thickness of 5 millimeters, and then boil them in syrup (drinking water + granulated sugar) for one and a half hours. Further pieces of oranges should be stripped of the liquid, having put in a colander. In order for them to dry out completely, they are recommended to be distributed on a grate and sent to the oven for half an hour (at a temperature of 120 degrees). After that sweet and quite elastic fruits should be cooled, and then immediately go to their design. For this, it is required to melt the chocolate bars, adding a little fresh milk to them. Then you need to take a circle of sweet processed oranges and dip them one half into a dark glaze. Next, dessert should be kept in a refrigerator to allow the chocolate to harden completely.

To serve such a sweet and original dish to the table is required in a cooled form together with strong and hot tea.