Salad with Korean carrots - options for every taste

Korean carrots have been used for many years as a popular snack. It is sold in markets and in specialized stores, self-promoted landladies do. The salad with Korean carrots is invariably rich in flavor .

One of the simplest salads consists of Korean carrots and sea kale. The ratio of these two products can be arbitrary, it is optimal to take one part of Korean carrots into two parts of sea kale, fill the salad with lemon juice and olive or sesame oil to taste. Such a salad is good to serve as a side dish to an omelet or a boiled egg.

A special recipe can not be adhered to, a salad with Korean carrots can have as many options as allows the imagination of the cook or mistress.

An alternative to traditional Caesar can be a salad with Korean carrots and croutons, made in bright spring tones of green and yellow. Firstly, chicken breast should be sprinkled with curry spice, fried in a dry frying pan, cooled and cut into strips or cubes. Now it's nice to collect a salad on a deep dish. At the bottom lay a large sliced cabbage or leaf salad bright green, its volume should be more than chopped chicken twice or three times. On the salad lay a layer of chicken, on top of the same Korean carrots. Mayonnaise put a thin mesh and pour a handful of biscuits. Crackers can be bought at the store, but much more delicious is obtained cut into small stale bread, fried with the addition of olive oil.

Favorite ingredients of cooks in the preparation of many salads are canned corn and peas. Especially harmonious to taste are salads with Korean carrots and corn. Let's give some recipes for salads, where these products are harmoniously combined.

Vegetable salad with Korean carrots

To make it, you need half the middle head of Peking cabbage, half a can of corn, a glass of Korean carrots, a bunch of green onions, dill, mayonnaise. Cabbage and green onions should be cut, mixed with corn and Korean carrots, seasoned with mayonnaise, put in a salad bowl, sprinkled with finely chopped dill.

Seafood salad

Korean carrots are a good example of the taste of seafood. For this salad, 300 g of seafood cocktail must be thawed and add to them half a can of corn, 200 g of Korean carrots, half a lemon juice, any vegetable oil without a smell. Let the salad brew for 20-30 minutes.

Salad with liver

The liver for this salad is better to take chicken or turkey, about 300 g. After frying the liver in a frying pan in vegetable oil, it should be cooled and cut into cubes. The same cubes cut into two medium tomatoes with dense flesh. Add to the prepared ingredients 200 g of corn and Korean carrots. Salad turns juicy, it can not be filled with mayonnaise, salt and pepper before serving, or you can add a spoonful of fat-free mayonnaise.

In a salad, as in any other dish, not only the ingredients, but also the form of presentation are important. Salad with Korean carrots and ham can become an ornament of the festive table precisely thanks to the original form of its presentation. On the flat dish the same slides, located in a circle, should be laid out the following ingredients: grated boiled beets, grated salted or fresh cucumber, small diced kiwi fruit, Korean carrots, diced tomatoes. In the center of the dish you need to put ham or boiled beef, cut into strips. Each hill should be decorated with a curl or spiral from mayonnaise. Mix the salad should be already on the table.

Bon Appetit.