Salad with cheese and grapes and chicken: a recipe with a photo

A harmonious combination of tender chicken breast, sweet grapes and cheese has found its embodiment in the recipes of many salads. They differ not only in their secondary ingredients, but also in their feeding methods and dressing. In the article we offer you five interesting and original variants of how you can make a salad with cheese and grapes, and chicken, including the famous recipes Grapes and Tiffany.

Of course, now on the Internet in the course of a huge number of variations on this topic, but they are not always checked, and sometimes abound not only with rare ingredients, but too much of them. To taste was harmonious, enough 3-4 main components and dressing. Otherwise, the salad served risks to look like a national team of "hodgepodge" from everything that was left in the refrigerator.

Salad "Bunch of grapes": recipe

The salad recipe is extremely popular and is actively used in the festive menu. This is probably due to the fact that it has all the ingredients that are needed: a meat, a light fruit note and a rich cheese flavor. Variations also exist different. We bring to your attention the most simple and very tasty salad "Bunch of grapes". By the way, this name determined not only the presence of berries in the ingredients, but also a special form of presentation.

Necessary ingredients and cooking

• 400 g of smoked chicken breast;
• 300 g of hard cheese;
• 3 hard-boiled eggs;
• 300 g of grapes;
• mayonnaise;
• Parsley - for decoration.

Initially, prepare all the products. Chicken eggs need to be cleaned and divided into yolks and squirrels, grate. Smoked chicken fillets cut into small cubes, or split with a fork into thin fibers (as you like). Grate the cheese on medium or large grater.

Then spread the salad on the dish in layers in the form of a bunch. The sequence is as follows: proteins, chicken, yolks, cheese. Spread each layer with a small amount of mayonnaise. This salad with cheese and grapes, and chicken is impressive with its serve. Top neatly lay out half of the grapes, as in the photo. Before serving, decorate with parsley, which will play the role of vines and leaves. We recommend you to choose grapes without pits, what color and shape it will be - it's up to you. A certain variety will give its own, special taste to the whole dish as a whole.

Salad "Tiffany"

To say that the Tiffany salad with chicken and grapes has many variations is nothing to say. How and where he came from is unknown. There is an opinion that he laid out on one of the numerous culinary sites the author, signing the name Tiffany. Wandering from one place to another, he gradually acquired many incarnations, sometimes even remotely similar to each other. In its essence and basis, it resembles the previous recipe, but almost always walnuts are added to the basic ingredients of the ingredients.

Tiffany salad recipe

In order to prepare a salad "Tiffany" with chicken and grapes, which has become almost traditional, you will need the following set of products:

• 400 g of chicken meat (boiled);
• 3 boiled chicken eggs;
• 150 g of Dutch cheese;
• 50 g walnuts;
• 200 grams of grapes.

The procedure for preparing the products is similar to the previous recipe, and walnuts need to be finely chopped. Lay out a salad with chicken and grape layers. The sequence is slightly different and is repeated twice. Layers: chicken, cheese, eggs. After each ingredient, mayonnaise is applied in small amounts. Then the layers are repeated, and only at the end the salad is sprinkled with walnuts, and then decorated with halves of grapes. For the beauty of the filing it can be laid out on a large platter on the leaves of a green salad.

Elegant salad recipe: chicken with grapes and gorgonzol cheese

The uniqueness of the salad in a surprisingly harmonious combination of products. Tart and rich taste of blue cheese emphasizes the tenderness of chicken meat, and grapes imparts an acid-sweet fruit note. You will need:

• 320 g of chicken breast (smoked);
• Three slices of prosciutto;
• 60 g of blue cheese;
• 55 g of walnut;
• 600 g of grapes of sultana;
• A small bunch of basil and celery;
• 2 tbsp. L. olive oil;
• 1 tbsp. L. Red wine vinegar.

Prosciutto bake under a grill or simply in the oven until crisp edges, and then let cool and divide by fork on large fibers. In a separate bowl, whip the olive oil and vinegar until smooth. Leaves of greens, rip your hands on large pieces, combine in a deep bowl with grapes chopped large chicken breast, blue cheese, prosciutto, walnuts and half of the dressing. Mix all the ingredients well so that they soak each other's juices. This salad with cheese and grapes and chicken is served portion by piece, the second part of the dressing sprinkles it before serving.

Unusual salad with pecans and spicy dressing

If you need an original recipe that has not yet piled up on edge and has a wonderful taste, then it's time to make a light salad with grapes, soft cheese and chicken in a sweet and sour refueling. Its highlight is the pecans. In order to prepare this salad with cheese and grapes and chicken, you need to take:

• 350 g of chicken meat (breast);
• 140 grams of a mixture of green salad (arugula, rosso, etc.);
• ½ cup pecans (large chopped and toasted);
• 60 g of crumbly goat cheese;
• 1.5 cups of red grapes;
• ½ part of a red onion;
• For ½ tsp. Dried and chopped thyme and rosemary;

For refueling:

• 70 ml of olive oil;
• 1 tbsp. L. Honey;
• 2.5 tbsp. L. Balsamic vinegar;
• 1 chopped garlic clove;
• 1.5 tsp. Dijon mustard;
• Pepper and salt.

It will take some time to prepare this original salad with grapes. The recipe with the photos will help you. Chicken breast should be pre-beaten with a hammer, greased with olive oil, rubbed with rosemary and thyme, pepper and salt. Then cook it on a grill, in a frying pan or oven. The meat should be cooled and cut into thin strips. Fold together with the chicken all the ingredients in the salad bowl.

Whisk the ingredients of the sauce with a whisk until a homogeneous emulsion. Half the dressing, add to the salad and mix all the ingredients so that they have time to soak. The second part put in the fridge and served in the sauce bowl directly to the table.

Well, in the end, a dish that will surprise the guests and allow you to enjoy the fruit-creamy taste is a light sweet salad with grapes. The recipe with the photo is presented below. Preparation is elementary simple.

Fruit salad with cheese and grapes

Cheese and grapes can not only successfully shade the meat components, but in themselves are excellent companions. Take on the arming very simple and quick to prepare a sweet fruit and cream salad. For him you will need:

• 500 grams of red and green grapes without pits;
• 120 g of non-sour cream;
• 120 g of soft cream cheese;
• 50 g of sugar
• ½ tsp. Vanilla essence;
• 100 g of pecans.

Mix sour cream, soft cheese, sugar (you can take less than the original number of products, it all depends on your taste preferences) and vanilla essence. Pour the mixture of grapes, sprinkle with pecans (chopped not too finely and toasted). It is recommended to leave the salad overnight so that it is soaked. Before serving, you can decorate the top with slices of grapes.