Recipe for salad from squid with egg. Delicious salad with squid

Most housewives probably already have a favorite salad recipe from squid with egg. But who said that he should be alone? Squid - a delicate and delicious product, you can cook anything from it, you can buy them almost at any store. And you know that the meat of this shellfish is much more useful for a person than any other? Well, this is an excellent reason to expand your culinary horizon. Today we will stop on how you can prepare a delicious salad with squid, and thus make your loved ones happy and surprise the guests.

To prepare such dishes squid is usually used boiled. If you do not often come across sea products, then you need to know how to properly prepare them. Cook the shellfish need not more than 2 minutes, the meat should become more dense and white, but no more, otherwise the squid will become very tough, rubbery. Boil the water, salt, add bay leaf, peas all-sweet pepper and dip a cleaned carcass into it. Cover with a lid, after 2 minutes remove from heat and drain. You can boil several carcasses at once, then put them in a bag and put them in the freezer. If necessary, defree as much as you need, so you will save your precious time.

Simplest

This is the easiest and fastest recipe for salad from squid with egg. He can help you out at a time when guests suddenly arrived or had time to prepare dinner for a bit. It is enough only to have the main products in the refrigerator. This recipe is a wonderful base, you can add anything to it, and each time a new salad will appear on your table. Squid, egg, cucumber and a little refueling - these are the main ingredients. Will only cut the stripes squid, half-rings cucumber and fresh onions, crumble boiled egg. A little salt and butter - the dish is ready. Marinated cucumber is also quite suitable, in this case, add a little chopped garlic and fresh dill - it will be delicious and fragrant.

Warm salad with peas and seafood

A great recipe for salad from squid with egg, it can be used as a side dish or an independent dish. It will take a minimum of products and some free time.

You will need:

• 400 g of peeled green peas (fresh);
• 1 shallot (finely chopped);
• 3 tbsp. L. olive oil;
• 1 lemon;
• 4 raw squid (cut into strips);
• 50 g of butter;
• A bunch of watercress and a little parsley.

How to cook:

1. Let's drop the peas in salted boiling water for 3 minutes, then water the salt and let it cool down.
2. Marinen squid: mix them with olive oil, juice half a lemon, add a little black pepper and leave for a few minutes.
3. We will heat the frying pan in a frying pan, add marinated squid rings and fry lightly (3-4 minutes). Meat will lose its transparency, the edges of it a little bend. Now pour the peas here, hold the fire for another couple of minutes and take off.
4. A large dish is lined with a layer of watercress, on top - a warm mix of products. We adorn with finely chopped parsley and quarters of lemon. A very delicious salad with squid is ready.

Salad with squid in Italian

It can be laid out on a pillow of your favorite greens or on freshly prepared spaghetti. It will be tasty and fresh on the second day.

You will need:

• Prepared squid;
• 2 tbsp. L. Juice of lemon, wine vinegar and olive oil;
• 1 large clove of chopped garlic (grind);
• 1 medium onion of Crimean onion (finely crumbly);
• Sweet red pepper (cut into strips);
• A few tomatoes (cherry will look great);
• 10-15 maslings (cut in half each);
• Fresh herbs, ground pepper, salt.

How to cook

We will cut them into rings, and after that we will mix squids with onions, tomatoes, olives and sweet pepper, and add chopped greens. Separately we make refueling: lemon juice, butter, vinegar and spices mix well, add the garlic and add this mixture to the dish. Done.

Salad with fennel, squid and oranges

An interesting recipe will refresh and fill your holiday menu with colors. Salad is a nutritious and fresh, slightly sweet and crunchy.

You will need:

• ½ kg of fresh or frozen beans (boil);
• ½ kg of boiled squid (cut into rings);
• 2 oranges;
• 1 small fennel (thinly cut);
• 1 lemon, greens and a small onion;
• Olive oil, wine vinegar;
• Ground pepper, Dijon mustard, salt.

How to cook

Boil and cool beans. Add to them squid with onions, cut thin semirings, we will eat a peel of 1 orange. Thoroughly clean, and after we remove the film from each slice of orange, add them and fennel in the dish. We mix lemon juice, oil, vinegar and a teaspoon of mustard in a bowl, a little salt and pepper. Pour the salad dressing and refrigerate for an hour. Salad will be tasty chilled, from such quantity of products it turns out 4-6 portions.

"New Year" with avocado

Avocados are perfectly combined with the products of the sea and fish, because the dish will turn out to be a win-win.

You will need:

• ½ cup of rice;
• ½ can of corn canned;
• 300-400 g of boiled squid;
• 3-4 eggs;
• 1 cucumber and 1 medium avocado;
• Greens, mayonnaise, half a lemon.

How to cook

Rice boil in salted water, rinse. Pulp of tropical fruit cut into small slices and drink juice half a lemon. Cucumber cut noodles, chop the greens. Eggs shall be cooked, cooled and crumbled and seafooded into cubes. Combine all the ingredients in the bowl, add canned corn (pre-salt water). It remains to fill our creation with mayonnaise. For decoration, you can grind several feathers of green onions and sprinkle on top.

Salad with shrimps and squid

Another simple and quick recipe. You can fill with mayonnaise or butter, add to it something to your taste. It is hearty, tasty and surely will please your family.

You will need:

• Greens onions, parsley and fresh salad;
• Shrimp;
• Squid;
• Eggs;
• A little lemon juice, salt, butter or mayonnaise.

How to cook

Boil the eggs, shrimp and squid carcasses. Cool and clean, slice out a little. Add fresh greens to them, add them. Fill with oil and sprinkle with lemon juice. Simple and tasteful.

Salad of squid with potatoes and egg

A good recipe, you will get an excellent salad that is especially suitable for a winter table. Squid, egg, cucumber pickled and boiled potatoes - an excellent combination.

You will need:

• 2 squid carcasses;
• 4 potatoes;
• A couple of chicken eggs;
• 2 cucumbers (marinated);
• 1 medium leek bulb, fresh fennel;
• 100 g of sour cream (mayonnaise);
• 1 tsp. Mustard.

How to cook

Potatoes are well washed and welded "in uniform" and eggs are hard-boiled. Let's cool down, clean and cut a little. Cucumbers crushed cubes, small - greens and onions. Boiled squid is cut into half rings. Now all the ingredients are mixed and served with a sauce of sour cream and mustard. We cooked an excellent dish!

Salad with apple, squid and fresh cucumber

The recipe for salad from squid with egg, apple and cucumber will certainly please the guests. Apple is better to take is not sweet, it will give an unusual taste to the dish - this will be its highlight.

You will need:

• 1-2 cooked squid;
• 1 large apple;
• 1-2 fresh cucumbers;
• 2 hard-boiled eggs;
• Greens, salt and mayonnaise.

How to cook

We peel the apple from the peel and seeds, cut into small cubes. Grind squid with egg, medium cubes - cucumber. We mix it. Finely chop the greens, add to our dish and season with mayonnaise.

Squid and crab sticks with mayonnaise and egg

Perhaps, someone will be interested in the salad that has already become popular with many. Squid, egg, crab sticks and corn perfectly combined. This dish is very fond of children.

You will need:

• Canned corn;
• Squid boiled;
• 2 eggs (cook);
• Packing of crab sticks (or crab meat);
• Mayonnaise, a little fresh dill.

How to cook

Everything is very simple: the egg, crab sticks and squid are cut into cubes. To them we add corn, finely chopped dill, fill with mayonnaise. The meal is ready.

Salad from the Little Mermaid

This is a nourishing dish, with a sweetish-sour taste. It will look great on any holiday, if there is a celebration - prepare the products in advance, then you will only have to cut them and serve them to the table.

You will need:

• 2 squid;
• 3 eggs;
• 300 g of boiled chicken breast;
• 1 large apple (not sweet);
• A small onion, greens, mayonnaise.

How to cook

With the apple peel, and cut into small pieces, squid with eggs and onions - half rings. Let's put it all together now. Add the boiled meat (cubes), finely chopped greens. We add a little and fill it with mayonnaise. You can decorate with greenery and apple slices.

Salad with cheese and squid

Ham and squid with cheese and egg - a good platform for cooking winter salads. Men will certainly appreciate your work: the dish is light, delicious and satisfying.

You will need:

• 2 squid carcasses;
• 300 g of ham;
• 200 g of hard cheese;
• 3 eggs;
• 1 small onion;
• Mayonnaise, parsley, dill.

How to cook

Boil and peel eggs, grind small. Mix the squids cut into half-rings with the egg and onion, add the ham, cut into cubes. Cheese can be grated or crushed (optional). Do not forget about the green. It remains to fill our treats with mayonnaise.

Mushroom salad with melted cheese

An unusual, but really good recipe. Mushrooms and cheese will give a dish of taste, and garlic - piquancy. You will certainly like it!

You will need:

• 400 g squid (prepared);
• 400 g of champignons;
• 2 processed cheese;
• 2 eggs;
• 2 cloves of garlic;
• A handful of walnuts (nucleoli);
• 2 tbsp. L. Mayonnaise and sour cream;
• Dill, parsley.

How to cook

Eggs and mushrooms need to boil, chill and crumble in medium cubes, semi-rings - squid carcasses. Natur on grater raw, it is better to pre-cool - it will be easier to rub. Now mix the squid with cheese and egg, add mushrooms and chopped shallow greens. Grind the nuts, let the garlic pass through the press. This weight is combined with mayonnaise and sour cream - you will get a great sauce. We will fill our dish with them and bring them to the table.

Instead of concluding

Squid meat is an excellent product, it is dietary and very useful. But remember that the taste and aroma of the shellfish is very delicate and refined. It can easily be killed by other ingredients with more pronounced taste and smell. So try to use them moderately or refuse at all. We hope that our article will help you become acquainted with the products of the sea closer, and you will discover new and interesting dishes.