Salad of crab sticks with corn and rice.

Salads with the addition of crab sticks are bribed with their simplicity and ease in cooking. They do not need any heat treatment, as they are a completely finished product consisting of white fish meat. Crab sticks are perfectly combined with many products, which allows each time to create new and tasty salads. I suggest you try salads with crab sticks, which will please you and your guests.

Salad with crab sticks with corn and rice

If you are a fan of salad "Olivier", then you will certainly like a salad of crab sticks with corn and rice, only in a different version.

We will need: packing crab sticks, head onions (you can take green onions), a can of mayonnaise, 200 grams of rice, a can of canned corn, pepper, a pinch of salt.

Preparation. First of all, thoroughly rinse and boil the rice. In order to make our salad of crab sticks with corn and rice tastier, it is best to cook rice in a water bath. To do this, take a large pot, pour water into it, put a cup of rice, which was added four glasses of water and salt to taste. Put the pan on the fire. After the water becomes hot, we cover the pan with a lid and cook the rice until it is ready. Please note that in the pan there should not be too much water, otherwise, during boiling, it will be poured into a cup of rice.

While rice is being prepared, we chop the onions and put them in a salad bowl.
With crab sticks remove the film, cut into small blocks and add to the onions. Completely unfreeze them before cutting is not worth it, half-frozen they are cut much easier.
Take the corn, drain the liquid and add it to the salad bowl.
Cool the cooked rice and put it in a salad bowl.
All the products are neatly mixed, peppered, a little bit of salt and seasoned with mayonnaise.
Salad of crab sticks with corn and rice can be decorated with a branch of fresh greens.

Salad of crab sticks and tomato

We will need: a bundle of crab sticks, five tomatoes, one apple, a piece of cheese, onions, a spoonful of apple cider vinegar, ketchup, mayonnaise, pepper and salt.

Preparation. Shink onion onions in half rings, pour it with boiling water for five minutes, drain the water, add apple cider vinegar and leave under the lid for half an hour. Crab sticks are released from the film and cut into small cubes. From the apple we peel, wash the tomatoes and cut them into small pieces. Cheese cut with small brushes or simply rubbed on a large grater.

All products are laid out in a deep salad bowl and mixed. Onion before you put it in a salad bowl, it should be washed under water. Mayonnaise is mixed with ketchup, mixed and seasoned with salad. Let's put the salad in the fridge for a while and serve it to the table.

Salad of crab sticks and Peking cabbage

Necessary products: half the average head of cabbage, packing of crab sticks, three eggs, a can of canned corn, an average onion head, a bunch of fresh dill, mayonnaise and salt.

Preparation. Shink as thin as possible cabbage and lightly her hands to make juice appear. With crab sticks remove the film and cut them into small cubes. Onion thinly cut into strips. Eggs boil, cool and cut with long sticks. All the ingredients are mixed in a deep salad bowl.
Open the corn, pour out the liquid and put it in a salad bowl.
All mixed well, add pepper, salt and season with mayonnaise.
Finely chop the greens and sprinkle salad on top of it.

I hope you will like these simple salads recipes and you will always be able to please your relatives with beautiful, tasty and hearty dishes.
Enjoy your meal!