Pancakes with meat

Pancakes have always been and will be a favorite dish of true gourmets. After all, they are combined with a sweet filling, and with vegetable, meat or something extraordinarily. In Russia, pancakes with meat were prepared from time immemorial, especially often they were baked during the carnival season. When there were pancakes and who invented them, no one knows for sure, but it is known that they were first mentioned in the 9th century. He liked to feast on pancakes Peter I, he always participated in folk festivals associated with carnival, and loved to ride from the hill.

This dish can be served as a second or as a snack. They are always delicious and satisfying.

Pancakes with meat can be prepared according to several recipes, which we now disassemble.

1) Pancakes with minced meat and vegetables. For pancakes we will need the following products:

- 1 liter of milk;

- 1 egg;

- 2 cups of wheat flour (you can use flour of the first or highest grade);

- salt and sugar to taste;

- oil for frying pancakes.

Egg, salt and sugar whisk whisk until the grains dissolve. Then gradually introduce flour and knead a thin dough without lumps. The dough is ready. Frying pan, grease with oil and bake the first pancake. Then add a little vegetable oil to the dough, mix and bake the pancakes already without adding oil to the pan. Try to get them thin. So it will be easier to wrap the stuffing in them.

For the filling we need:

- 300 grams of homemade meat (50% of beef and 50% of pork);

- one large stalk of celery ;

- small potatoes;

- two medium bulbs;

- black pepper;

- salt;

- oil for frying.

First, chop the celery, potatoes and onions, add salt and fry until half cooked. Then add minced meat, chopped garlic, pepper and fry until done. The filling is ready. How to make pancakes with meat we will consider below.

On the finished pancake with the edge put a tablespoon of meat filling, wrap the edges and roll up the roll. If desired, pancakes with meat can be served with butter or sour cream, and some prefer mustard or tomato sauce. These pancakes are also good because they can be heated in a microwave, if they cool down suddenly, they do not taste like fresh pancakes. It should be noted that the pancakes with filling will be an ornament of any festive table.

2) Pancakes with meat and mushrooms are very actual for today.

Dough for pancakes to cook according to the first recipe. For the filling we need:

- 200 grams of ground chicken;

- 150 grams of mushrooms (champignons can be bought at any time of the year, and if you have pickled mushrooms - you can use them to make the filling);

- two medium bulbs;

- butter 100 grams;

- pepper and salt.

Champignons rinse, finely chop and fry in butter. After 10 minutes, add chopped onions and put out for 5 minutes. Then add the mince, salt, pepper and fry until ready. Pancakes stuffed with meat and mushrooms can be wrapped with a roll or folded into an envelope.

I want to offer one more original variant of wrapping the filling. For this we need smoked cheese pigtail. Take the pancake, straighten it and put the filling in the center. Then, collect all the edges of the pancake - you will get something that looks like a vase, and tie it with a cheese string like a bag. These pancakes with meat look very original. From above you can decorate with greens.

In general, there are a lot of options for filling pancakes. For children, of course, a sweet filling is suitable. For example, cottage cheese. For this we need a pack of low-fat cottage cheese, half a glass of sour cream, sugar, a handful of walnuts and dried apricots. All the ingredients are mixed and wrapped in pancakes. Such pancakes will be an excellent dessert even for adults. If you do not have time and imagination for the filling, you can simply serve pancakes with condensed milk, jam or jam. Bon Appetit.