Cold in kefir. How to cook a cold?

Colds on kefir are considered to be a national dish of Belarusian cuisine. However, this light summer soup is popular in such countries as Ukraine, Latvia and Lithuania. Of course, each people makes a change to the classic recipe, so there are many ways to prepare this dish.

Cold beetroot on kefir

This wonderful summer soup is similar to all your favorite okroshka. But, unlike her, beets are added to this dish . Beetroot cold on yogurt perfectly refreshes in the heat, saturates and quenches thirst. Prepare together with us a light soup according to the classic recipe:

• Three medium-sized beets boil until cooked, cool, peel and grate.
• One liter of natural kefir is diluted with one liter of boiled water. Put the processed beet in the resulting mixture and put the liquid into the refrigerator for one hour.
• Boiled chicken fillet (two breasts), cut into cubes. Just do the same with two fresh cucumbers, five boiled eggs, three boiled potatoes and half a head of onions.
• Sorrel, chop onion and dill arbitrarily.
• Combine the prepared foods in a deep bowl, add two spoons of sour cream to them and mix.
• An improvised salad put in a pot with a real yogurt. Look at the density of the prepared soup. If it seems to you that it is too liquid, then add a little kefir to the pan. If everything is the opposite, pour a little more water into it.

Do not forget to salt the ice cream to taste and season it with lemon juice. Cool the soup, pour it over the plates, decorate with chopped herbs and add each serving to half of the boiled egg.

Cold with pickled beets

With the advent of the hot summer, the popularity of cold soups is gaining momentum. This time we propose you to prepare a chill as it is prepared by Latvian housewives. To do this, you will need marinated beets. Perhaps you will get this necessary ingredient in the supermarket, and maybe you will make it yourself. So, read how to prepare a cold meat on yogurt. The recipe looks like this.

• Pour into a suitable pan one liter of low-fat kefir.
• Put the same pickled pickled beet along with the marinade (a small jar).
• Fresh cucumber peel and peel on a large grater.
• Horseradish also grate (determine the amount based on your own taste).
• Six chicken eggs boil until cooked, chill, free from shell and cut into small cubes.
• Dill and any other greens finely crumble.
• Combine all ingredients, except eggs, in a saucepan with kefir. Stir and add salt to taste.

Send soup to the fridge for an hour, then pour into plates, put sour cream and crushed eggs in each serving.

Cold meat on kefir with sausage

If you want to give the summer soup a little piquancy and make it more satisfying, then try adding boiled sausage and smoked meat to it. This approach will shorten the cooking time, and you will be able to spend it on your personal affairs. How to make for the whole family a delicious cold on yogurt (recipe):

• Boil until ready (in a uniform) two beets and five potatoes. Separately cook four chicken eggs.
• Cool vegetables to peel, peel the beetroot on a large grater, and cut the potatoes into cubes.
• Boiled eggs, fresh cucumber, 200 grams of smoked meat and 300 grams of boiled sausage are also cut into small cubes.
• Chop fresh herbs (dill, parsley, celery, basil, cilantro and green onions) randomly.
• Combine the prepared ingredients in a large saucepan, season with salt and pepper, and then mix.
• Pour into a pan and a half liter of kefir, if desired, dilute it with boiled water. To give the dish sour, add lemon juice to it. Put the hot pepper to taste.

Cool the soup in the fridge and immediately serve it.

Cold meat from sorrel on yogurt

This dish will be an excellent alternative to hot soups, which you do not want to cook and eat during the summer heat. In addition, it is in summer you want to enjoy the gifts of nature that you yourself have grown in your garden. The dish of sorrel is fresh, bright and has a special sour taste. Read how to prepare a cold meat on yogurt and get down to business with us:

• Finely chop 500 grams of sorrel, boil it for five minutes and refrigerate.
• Cook two large potatoes, chill them, peel them and cut them into cubes.
• Four fresh cucumbers cut into thin strips.
• Bunch of dill and a bunch of green onions chop arbitrarily.
• 500 ml of kefir mix with one glass of cooled broth from sorrel and add to the resulting mixture a spoonful of lemon juice.
• Mix the vegetables, season with salt and pepper, pour over the yogurt.
• Put the soup on the refrigerator for an hour.

Before serving, put in each plate crushed eggs and fresh greens.

Cold with fresh radish

Prepare a summer soup with this recipe right at the dacha where you can pick up most of the ingredients right from the garden. Soup - cold meat on kefir - we will do this:

• One large cucumber is peeled and grated.
• Two boiled yolks mash with a fork and add to the cucumber.
• Cut half a bunch of radishes with thin rings, and chop the dill finely.
• Combine the products, pour them 400 ml of kefir, add salt and a little sugar.

Ready soup cool and serve to a table with mustard or grated horseradish.

Colds with beet tops

This unusual recipe will change your idea of a cold summer soup. The fact is that this time we will use beet tops, not rootlets. Thus, you can save a lot of time, and the chiller in the meantime will turn out not less tasty. How to cook:

• The stem and stems of one beet shall be finely chopped, pour 500 ml of boiling water and cook over low heat for ten minutes.
• One cucumber cut into cubes, dill and green onion chop.
• Put the prepared ingredients in a cooled beet broth, add 300 ml of kefir, salt and sugar to taste.

Chop the cooled soup into plates, put in each half a boiled egg and chopped greens.

Cold meat with boiled meat

Prepare a summer cold soup according to our recipe and get a lot of compliments in your address from the male half of your family. To prepare a hearty cold on kefir, you will need to do the following:

• Grind a bunch of dill, put the greens in a saucepan, add salt, a little sugar and a spoon.
• Chop green onions with rings.
• Three fresh cucumbers and a bunch of radish cut into rings.
• Three chicken eggs boil, remove the shell and finely chop.
• A few boiled potatoes without peel cut into a cube.
• 300 grams of boiled meat cut into thin strips.

Prepared foods combine, mix, pour a liter of kefir and season with mustard to taste. Serve the soup cold.

Refrigerated chicken breast

This recipe is suitable for those who want to keep a beautiful figure under any conditions. Recipe:

• Two beets, three chicken eggs and six small young potatoes, boil until cooked, clean and refrigerate.
• A large bunch of radish, wash five fresh cucumbers, dry and cut into cubes.
• Grind the greens arbitrarily, salt and slightly mash.
• Chop vegetables and eggs and cut into cubes.
• Cook the chicken breast until cooked, free of skin and bones, and then disassemble it into fibers.
• Mix the prepared foods in a large saucepan and pour them with a mixture of fat-free yogurt (one liter) and salted carbonated ayran (one and a half liters).

Let the soup brew in the fridge for about an hour, then serve. As an additive, offer native grated horseradish, mustard or fresh sour cream.

Fast refreshment

As you know, in the heat we are more thirsty than we are. Therefore, in order to quickly refresh yourself, you can cook soup according to our recipe:

• A bunch of lettuce leaves and two fresh cucumbers cut finely.
• Six medium radish cut into rings.
• Add half the cans of marinated beet to the products, diluted in 100 ml of water, two tablespoons of mustard, one liter of kefir and 100 ml of cream.

The soup is cooled for an hour, then pour it into plates, put chopped eggs (half the eggs) and fresh greens in each. You can add a dish of fried potatoes or snack pies with bacon.

Conclusion

We will be happy if you have to taste the ice cream on kefir. Thanks to our recipes, you can often surprise your family with new delicious and healthy dishes made from fresh vegetables.