How to bake thin pancakes?

Favorite many pancakes can be different, but special attention deserves very thin pancakes, for the preparation of which requires some skill. They are dense or, conversely, perforated. They can be eaten by simply curling a tube or wrapping in them a filling that can be sweet, meat or salty. Thin pancakes - this is a hearty breakfast, and a delicious dessert for tea.

Thin laced pancakes with yogurt

To make the finest openwork pancakes, you will need half a liter of curdled milk or kefir, 2-3 eggs, a glass of flour, potato starch, sugar, vegetable oil (2 tablespoons), food soda (spoon with a slide), salt.

Separately beat eggs with salt and sugar. In sour curd or yogurt add soda and mix. All this is combined and, in portions adding starch and flour, whisk the dough so that there are no lumps. Put butter and mix thoroughly again. To dough was perforated, it is better to knock it down with a mixer. Dough pour a thin layer on the heated and smeared frying pan and fry both sides on high heat. Delicious thin pancakes to put on a plate and cover with butter.

In pancakes you can wrap a fruit, curd, vegetable, mushroom or meat stuffing. You can fold them with a straw and eat with sour cream, honey, jam.

Thin pancakes with milk

Long in Russia, thin pancakes were cooked on milk. To prepare this dish, you need to take fresh milk, water, eggs, flour, salt and sugar. A glass of milk requires a glass of water, 30 grams of sugar sand, 2-3 eggs, a pinch of salt.

Milk and water boil, mix, cool. Add salt, sugar, drive in the egg and mix. Add the flour and whip the dough, which should resemble kefir in density. Ready to weigh for about 30 minutes. Heat the frying pan, grease with oil, pour the dough on the middle so that it spreads a thin layer over the entire surface, and bake first with one and then the other side. Pancakes should turn out to be very thin. They stack them on a plate, smeared with butter.

Pancakes thin can be cooked and on the water. Such pancakes are less caloric. Usually in such pancakes wrap the filling.

Very thin pancakes without holes

Sometimes it is required to prepare very thin pancakes without holes. The main secret of such pancakes is not to use a mixer to beat the test.

To make a dough, you need to take half a liter of milk, eggs (4 pcs.), Starch (100 g), flour (150 g), sugar (table spoon), creamy melted butter (2 tsp), salt.

First you need to mix flour with sugar, salt, starch. Then add the eggs and beat thoroughly. Milk slightly warmed and slowly pour into the prepared mixture with constant stirring. The mass should be liquid and without lumps. If they did appear, the dough should be passed through a sieve. It remains to add melted butter and mix properly. The resultant test should be given to insist that the flour is swollen, and thin pancakes are not torn.

Fry the frying pan only once before baking the first pancake. Before you take the ladle the next portion of the dough, it needs to be mixed, since the starch does not dissolve in milk or water. Dough to pour in a very thin layer, otherwise the pancake will break when turned over. Such pancakes should be baked quickly on high heat and turned over with extreme caution. To bake them requires experience, so you need to learn in a small skillet.

The finest pancakes are best obtained with a cast-iron frying pan. To pancakes turned thin and turned well, it should be very hot.