How to cook brioche? A delicious dish on every table!

French cuisine is famous not only for delicious dishes, but also for their unusual names. Briolol refers to such dishes. Surely you tried it, but did not know exactly what is called what you eat!

In this article, we'll talk about how to cook brioche from different foods and with unusual fillings.

What is briol?

If you like eggs and meat, then this dish of French cuisine is an ideal option for you. But, before you tell us how to prepare a briol, let's see what it is all about. In French, this word means "fried in an egg or an omelette". That is, we can prepare this delicacy from any products, the main thing - that they were fried in an egg. The French often cook brioche with minced meat inside, but there are also options with chicken fillet, pieces of pork, fish, chopped sausages or sausage.

Preparation of products

How to cook properly briol?

It does not matter which you choose the filling, the basis of the French dish is an egg, whipped with milk or cream and salt. Briol is folded in a special way - a pancake or a thin flat cake. For one serving, take two eggs, 100 ml of milk or low-fat cream, one tablespoon of flour, spices, and whisk it all into a homogeneous mass. It is in this shell that we will prepare the dish.

What to put in the filling?

If you are interested in how to cook briol, then let's look at the options for the filling. Most often the French lay minced meat - the dish turns rich and tasty, and it is cooked quickly in a frying pan. But you can put whatever you want.

It can be cheese, pieces of meat, poultry, fish and even squid. How to cook properly briol? In fact, there is no one universal recipe. However, keep such stages in preparation, and the dish will be just perfect:

1. Products must be fresh. It's not just about the filling, but about the shell.
2. To fry a dish is best not on sunflower oil, but on creamy. But do not take olive - when heated it loses its useful qualities and produces an unpleasant smell.
3. How to make so that the filling is well fried, and the shell is not burnt? There are several ways. If the filling stuffing, the brew is enough to hold under the closed lid for 10 minutes over low heat. But the meat is not cooked so quickly. Well, put the briol in the oven for eight to twelve minutes. The dish will be accurately cooked as it should and does not burn.

Brioche from chicken

How to cook chicken biscuits? Take 250 grams of chicken fillet and ingredients for the stem. Cut each fillet in half, and then cover with a food film and beat it off with a hammer. This is necessary in order not to damage the fibers and that the meat retains integrity and juiciness. From eggs and cream prepare a base for briol. In the egg-cream mixture, dip the chicken and lay it on the heated frying pan. Fry from two sides to a golden hue, after which each chop (and according to this recipe they are obtained), we fold the roll and send it to the oven for seven minutes to cook at a temperature of 170 degrees.

Bisol with minced meat

How to cook borsos? It is believed that the canonical version of the dish is made according to this recipe: take 250 grams of ground beef, fresh tomato, three spoons of sour cream, three cloves of garlic, one egg yolk and a base for briol (three eggs, cream, two tablespoons of flour).

Mix the egg, the cream. Cut the tomatoes into slices. Mix sour cream, egg yolk and garlic in a blender. Spread the frying pan and pour out the third part of the base. When the "pancake" grabs, for one half of it lay the minced meat, a few slices of tomato, a spoonful of garlic sauce and cover with a spatula the second part of the omelet. Cover, fry for three minutes. Then, with a quick movement, turn the breeze with a spatula and draw it out for another 3 minutes under the closed lid. The dish is ready, you can serve!

Also for brewing, you can take chicken mince or pork. In chicken meat, put onions, then the briol will turn out juicy. But the pork is better to choose low-fat varieties, otherwise the prepared dish will turn out to be heavy for the stomach. Now you know how to make a brew of minced meat.

Bisol with squid and cheese

Most often, meat ingredients are an integral part of the French dish. But if we have seafood, how to cook briol? The recipe for an unusual dish is exactly what you want. Take 2 squid carcasses, 5 eggs, 80 ml of cream, 1 tablespoon of flour, cream cheese, two cloves of garlic, mayonnaise and spices. Squeeze squid, cut into two pieces on two plates and remove the film from them. After that you need to beat off the seafood properly. Use a wooden hammer rather than a metal one, so do not damage tender meat. Beat until the squid is 1.5 times larger in area. Make a base for briol, combining three eggs, cream, flour and spices. The remaining two eggs put on hard boiled, and melted cheese grate.

Each slice of squid dipped in a batter and put it on the frying pan. Rinse the chops on both sides, then place them in a saucepan under the lid. There they will soften and become pliable. Boiled eggs peel and grate, mix with cheese, add mayonnaise, and let garlic through the press. In chops with squid, put the salad and roll with a tube. Place the rolls in the refrigerator and serve them chilled in two to three hours.

Now you know how to make a brew with different fillings, and you will certainly try this dish in your kitchen.