Homemade flat cakes. The recipe is delicious and original

As a delicious addition to dinner, you can always make a cake. And sometimes it is even easy to replace one of the dishes. For example, a salad.

Cheese cakes. Recipe with a filling

To create warm and delicate cheese cakes, the hostess will need 100 g of sausage (preferably boiled), a bulb, half a can of canned mushrooms (you can take popular mushrooms), 100 g of cheese, a glass of low-fat kefir, a pinch of sugar, as much salt and soda, 2 cups of flour and a glass of sunflower Oil. This amount of ingredients eventually gives you 6 large cakes.

Sausage is required to be rubbed on a large grater. The onions are cut into half rings, and then fried in a pan until it turns golden. There also add mushrooms chopped to plastics. All this is fried for a couple of minutes. Separately rubbed cheese (preferably on an average grater). In a bowl mix kefir, sugar, soda and salt. In this mixture is added cheese and flour. It turns out a thick dough, which is divided into 6 parts.

Each knob of dough rolls very thinly. Inside is put stuffing from sausage, onion and mushrooms. After that, the dough is folded in half, tearing the edges. Once again, on the prepared dish, you should walk with a rolling pin and then send it to the baking tray. Bake cakes need about for half an hour.

Fresh cakes. Recipe with greens

An excellent snack is obtained if you cook unusual tortillas. This recipe belongs to the Russian cuisine. It will require 2 cups of flour, an egg, half a glass of water, a little salt. For the filling you need a lot of greens (dill, coriander, onion, parsley etc.), 2 tablespoons of sunflower oil and a little creamy.

It's very easy to make cakes. Of all the ingredients, you need to knead the dough. He is left alone for half an hour to insist. Meanwhile, the greens are very finely chopped. If desired, it is added with oil and salt. From the test you need to roll out about 6-7 small and thin cakes. Inside put the stuffing, and the dough is folded in half, attaching carefully the edges. Fry the cakes in a frying pan, but without oil. As soon as tortillas are removed from the fire, they are immediately smeared with butter and served hot in the dining table.

MCHADY - flat cakes. Recipe for Georgian cuisine

Thin cakes mchadi often replace bread. Make them simple. This can take about 30 minutes. And it will take just nothing: 2 glasses of flour (but necessarily corn), half a glass of milk, 2 tablespoons of butter (cream), soft cheese (suluguni, for example), a little salt and sugar, and vegetable oil to fry cakes later. The recipe is simple in execution. First, grated butter is ground on the grater.

In a separate bowl, flour, milk (necessarily warm), half a cup of boiling water, butter and sugar and salt are mixed. It turns out a dough, which is very sticky to your hands. Therefore, you should wet your hands in water and make small cakes in the form of pancakes. These cakes are fried in a lot of oil, until they become a beautiful golden color. After roasting the cakes fall on the napkins, which absorb the unnecessary part of the oil.

If you want to make cakes with cheese, in the middle of the hot cakes put pieces of suluguni, which immediately melts.

Mexican tortillas. The recipe is exotic

Get any crispy Mexican tortillas with a filling can any housewife. For the test, you need to take only 2 glasses of flour and half a cup of water. But for the filling you need to prepare chicken breasts, sweet Bulgarian pepper (better than different colors), onion, sunflower oil and salt with pepper.

Knead the dough on a Mexican flat cake is not difficult. It is necessary to gradually pour a little water into the flour until the elastic dough turns out. For 10 minutes he is left alone. Only then divide the finished mass into 12-15 parts. Each of them needs to be rolled out so that in the end a very thin cake was formed.

In a well-heated frying pan, each Mexican flat cake is baked without the use of vegetable oil. It happens literally within a minute. The main thing is that the cake does not dry out in the pan. In fact, the important thing ahead is the wrapping up of the filling in the cake, which must first be done.

Onions in the form of semirings are fried together with Bulgarian pepper, which is cut into strips. All this is stewed for about 10 minutes. Breasts are cut with plastics and are also added here. Everything is solicited, peppered and brought to readiness. The filling falls into a cake, and then wrapped. On the table, the dish falls exclusively in a warm form.