How to prepare cabbage in brine: several recipes

Oh, this crackling cabbage! Perhaps, the best snack on the festive table, and even with pickles, and there is no! There are a lot of options for getting a dish - it is pickled, brewed and mixed with other vegetables. For the speed of obtaining a spicy product, cabbage is most often prepared in brine. This article lists several quick and affordable recipes for a delicious snack. Different ways can be done pickling cabbage in brine. The taste and aroma of the billet largely depends on the composition of the marinade.

Spicy Peking cabbage in brine

Prepare a marinade of 5 liters of plain cold water and a full ordinary glass of salt. Boil the liquid and wait until it is almost completely cooled. 5 kg of fresh juicy Peking cabbage put in a spacious container and fill with brine for 3 days for fermentation. After that, take out the forks, allow them to drain and smear all the leaves with a mixture of minced garlic and 0.5 grams of fresh garlic and 350 g of fresh pepper. The seasoned heads for 2 days put under oppression. Keep the cabbage in the fridge.

Recipe for rapid conservation "Spicy cabbage in brine with vinegar"

Two medium-sized head (about 2 kg) thinly chop straw. To the mass, add 4 grated carrots, 1-2 heads of chopped garlic. Mix everything and put it in a saucepan (can be in a jar). Boil 1 liter of water with 5-6 peas of black pepper, 3 pcs. Bay leaf, 150 g of sugar and 70-80 g of salt. In a hot liquid pour ¼ cup of vinegar and ½ cup of any vegetable oil. Immediately marinade fill the pan and leave to cool at room temperature. After about 3-4 hours, place the snack in the fridge. You can take a sample!

Cauliflower in brine in Korean

Take one middle head and disassemble it on the inflorescence. Mix one large grated carrot, 3-4 pcs. Peeled and crushed clove of garlic with 2 very full dessert spoons of spicy Korean seasoning. Prepare marinade from 1 liter of cold plain water, 1 faceted glass of sugar, incomplete glass of a weak solution of vinegar (5-6%), 2 tbsp. L. Sodium chloride, ¼ of a cup of unrefined "odorous" sunflower oil, boiling all the ingredients for 2-3 minutes. With a hot liquid, pour cauliflower into the saucepan and insist for 24 hours, not taking it out in the cold.

" Honey" cabbage in brine with spices

For the preparation of marinade, dissolve in 1 liter of raw water 2 very full st. L. Salt and 2 full des. L. Sugar, boil the mixture. After complete cooling, dissolve 1 st. L. Thick honey. A large head of cabbage is cut into cubes, two medium carrots are large on the "Korean" device. Stir the mass and tamp it into jars, pouring lightly with bay leaf, ground pepper and cloves. Cold marinade pour into jars to make the products soaked. For a few days, leave the jars at room temperature, periodically punching cabbage with a long knife for better release of gases. Ready cabbage once again pound and store in a cool place, covering with plastic covers.