Caramel salted: the recipe of preparation, composition and reviews. Salted caramel: French recipe

Extremely tasty, incredibly fragrant caramel salted. The recipe for cooking this dish is quite unusual. But if you follow the whole sequence of actions, you can get an excellent supplement to the filling or cream for the cake, sauce for spaghetti, watering for the finished desserts, etc. In this article we will tell you how to prepare salty caramel, and also share simple recipes , In which this "viscous yummy" is used.

Salty caramel according to the recipe of Pierre Erme

This world-famous cook has his own variant of caramel cooking. To taste it practically does not differ from the classical one. Let's try to cook this recipe. For this, the use of such products as:

• Cream fresh - 335 g;
• Sugar - 300 g;
• Butter (72%) - 65 g;
• Salt - 5 g.

Let's start cooking

To caramel salted, the recipe which we will now offer you, it turned out the most delicious, should be used in the preparation of cream fresh. In other words, it is an ordinary prototype of our sour cream. Because this overseas ingredient can be replaced with sour cream 30% fat.

The specified amount of sugar is divided into 6 equal parts. Take the saucepan with a thick bottom (so that our sugar is not burnt), pour one piece, or 50 grams of sugar, and over medium heat we melted it. It should be noted that you do not need to mix.

After complete dissolution, add one more part, and then repeat the same action for the remaining portions.

The melted sugar must acquire a beautiful amber tint. This is an ideal indicator for the further preparation of salted caramel. So, let's start heating sour cream (fresh cream). The ingredient must be hot.

To the melted sugar add oil, salt and sour cream. The latter will be introduced gradually. Then we'll mix it all up nicely.

Again, put the sauté pan on the fire and keep it on the stove until the mixture reaches a temperature of 108 degrees. Of course, without a special thermometer to determine exactly the indicator will not succeed. Therefore, if you do not have such a device, be guided by the approximate time. If your pan is a thick bottom, then cook should be 6 minutes, if with a thin - no more than 4 minutes.

Our caramel is salted. The recipe, judging by the responses of the housewives, is quite simple! Store the finished dish should be in glass containers. After cooling it can be placed in the refrigerator. Enjoy!

Classic recipe for salted caramel

This recipe is slightly different from the previous one, but the taste and aroma is just as stunning and memorable. This salty caramel (French recipe) involves the purchase of the following products:

• Cream (fatty) 33% - 450 ml;
• Water 120 ml;
• Butter (72%) - 75 g;
• Salt - 7 g;
• Sugar (preferably brown) - 450 g.

Cooking with a prescription

First, take a saucepan or a saucepan with a thick bottom and add water and sugar. Cook until the mixture has acquired a pleasant amber color. In a separate container, heat the cream. In this case, they should be hot (almost boiling).

Again, return the sauté pan to the stove, add salt and butter. Thoroughly mix and inject the cream. Add the portionwise and mix each time.

How to prepare caramel salted? The recipe recommends cooking the mixture to a temperature of 108 degrees (or 6 minutes). We remove caramel and pour on glass containers.

When the mixture has cooled, cover it with foil or food film and place it in a cold place. After a few hours caramel can be used.

Cheesecake with salted caramel

The main feature of this dish is the preliminary preparation of the dough. To mix it should be with the evening, and prepare the dish - in the morning. So how is the cheesecake (salted caramel) prepared? The recipe assumes the presence of such ingredients.

For the test:

• Wheat flour high-grade - 200 g;
• The egg is a large chicken;
• Ginger crushed - 1 g;
• Honey natural - 40 ml;
• Baking powder (baking powder) - 1 tsp;
• Olive oil odorless - 40 ml.

For filling:

• Cream cheese - 400 g;
• Egg large chicken - 3 pcs .;
• Sugar brown - 180 g;
• Cream (fatty) 33% - 90 ml;
• Vanilla - pinch.

For salted caramel:

• Oil 72% creamy - 40 ml;
• Cream (fatty) 33% - 50 ml;
• Sugar brown - 5 tbsp. L .;
• Salt - 7 g.

Cooking cheesecake

Sift the flour and mix with the rest of the loose ingredients (for the dough). In a separate bowl we combine honey, butter and egg. Mix again. We combine the ingredients and knead the dough. It should turn out to be elastic. We wrap the dough with a film and send it to the refrigerator for the night.

Further we roll out the layer (thickness about 2 cm) and spread it into the pan, which is pre-lubricated with oil.

Bake for no more than 12 minutes at 180 degrees.

In the meantime, the biscuit is cooling down, we will prepare the filling.

In a bowl of a blender we place cream cheese and sugar. Beat at minimum speed. In the mixture, add cream and whisk again. Repeat the action after adding vanilla and eggs.

The resulting mixture is smeared on the cake. Fully wrap the baking tray and place it in a container filled with half full of water. Bake 50 minutes. After the time is over, we do not open the oven. Cheesecake should cool down there.

The dish is moved to the refrigerator for several hours. In the meantime, we'll prepare the caramel.

Sugar put in a saucepan and melt on medium heat, without interfering. We will add oil. Do not forget to stir constantly. Then add the cream and salt. We remove from the plate and water our cheesecake. If there is a desire, the dish can be decorated with chocolate crumbs or crushed nuts. So our cheesecake is ready (salty caramel). The recipe is absolutely simple even for beginners. Bon Appetit!

Captains with salty caramel. Recipe

The caps are simply amazing. What is confirmed by the reviews of those who have already prepared them. Try to prepare them according to the proposed recipe, and you'll see for yourself. So, what do we need for the capkake?

For the test:

• Eggs large chicken - 2 pcs .;
• Sugar - 5 tbsp. L .;
• Cream 33% - 250 ml;
• Corn starch - 25 g;
• Cocoa powder 25 g;
• Confectionery powder - 7 g;
• High-grade wheat flour - 110 g.

For refilling from salted caramel:

• Honey - 40 g;
• Sugar brown - 100 g;
• Cream (fatty) 33% - 150 ml;
• Salt - pinch.

Let's start cooking

With the help of a mixer, whip the sugar and cream until a thick consistency is obtained. Add the eggs and mix again. Then gradually introduce loose ingredients.

We take the form for cupcakes, lubricate them with butter and put in each capsule dough. Bake at 190 degrees for 20 minutes. Cool in the oven.

In the meantime, let's start cooking salty caramel. In a saucepan with a thick bottom put sugar and honey. Melt the ingredients to a beautiful caramel color. Cream warmed in a separate container until hot, almost boiling, the state. Stirring. Then we add salt. We remove from the plate. Cool it down.

Cooled kapekki water caramel. Bon Appetit!

The recipe for cupcakes with salted caramel from Hector Bravo

This cook is a real magician who has been combining incongruous for many years. Cookies and salty caramels are prepared (a recipe from Hector Bravo) quite quickly, but they taste terrific. What ingredients do we need for cupcakes? It:

• Water 230 ml;
• Creamy 72% oil - 10 tbsp. L .;
• Cocoa powder - 10 tbsp. L .;
• Powder of sugar - 10 tbsp. L .;
• Eggs large chicken - 3 pcs .;
• Soda - 1 tsp;
• Sour cream - 100 ml;
• Flour high-grade wheat - 2 cups;
• Confectionery powder - 1 tsp;
• Powder from sugar - 500 g;
• Cheese "Philadelphia" - 220 g;
• Salt of sea - 7 g;
• Creamy 72% oil (for the preparation of cream) - 200 g;
• Salt - pinch.

For caramel:

• Sugar - 400 g;
• Cream - 200 ml;
• Salt of sea - 1 tsp;
• Oil 72% creamy - 12 tbsp. L.

Let's Get Ready

Let's start with the salty caramel. In the saucepan, dissolve sugar without mixing. Next, we introduce butter. In a separate container we heat up the cream to a hot state. Gently pouring them into the melted sugar, stir. In the end, add salt. We remove from the plate. We pour into the glass container.

Then proceed to prepare a cream for cupcakes. For this, cheese and butter are beaten with a mixer or blender. Gradually introduce caramel. Next, pour the powdered sugar and mix again.

Now let's do the test. Water is mixed with cocoa. Oil it with sugar and melt the mixture in a saucepan or saucepan. We put the resulting mass in a blender and get a good shot. Then we'll introduce eggs, a pinch of vanilla, baking powder, salt, soda and flour. Add sour cream and cocoa. We mix it to homogeneity. We will mold the cupcakes with butter and place the dough there in 1/3. We put in the oven for 15-20 minutes at 190 degrees.

Let's cool in the oven. Ready-made capkakes with cream and caramel. Enjoy an unforgettable taste and aroma!

Pumpkin cheesecake with salted caramel

An unusually tasty and flavorful cheesecake (salty caramel, recipe from Starbucks) will taste to all without exception. So, to make it, you need the following ingredients:

• Biscuit shortbread cookies - 150 g;
• Walnuts - 50 g;
• Cream (melted) oil - 50 g;
• Pumpkin puree - 250 g;
• Powder from sugar - 100 g;
• Mascarpone cheese 450 g;
• Chicken eggs - 2 pcs .;
• Vanilla, cinnamon - pinch.

For caramel:

• Water 50 ml;
• Vanilla - a pinch;
• Sugar - 220 g;
• Butter - 40 g;
• Salt large - 0.5 tsp.

Cooking instructions

In the bowl of the blender we put nuts and biscuits. Grind them into a crumb. Add the melted butter and mix until smooth. The dough is put in the baking dish and put it in the refrigerator. In the meantime, let's start preparing the filling.

In the blender bowl, we introduce mascarpone cheese and powdered sugar. Good whisk.

Cooks recommend using a warm cream cheese, so that whisking does not appear. Add vanilla, cinnamon and pumpkin puree to the mixture. All thoroughly mixed.

Before cooking pumpkin puree, it is best to bake the vegetable in an oven, and then grind it to a puree state in a blender.

We introduce eggs into the mass. Mix again. We'll get our dough out of their refrigerator, on top of the filling. The shape is wrapped in 2 layers of foil and placed on a baking sheet half filled with water. We bake at 180 degrees for 1 hour. Then the cheesecake is cooled, wrapped in a film, put in the refrigerator for 6 hours.

Now you can start cooking salty caramel. In the saucepan, melt the sugar. To it we add butter and hot cream. In the end, add salt and vanilla. Poem with a dressing of cheesecake. Our cheesecake and salty caramel are ready. The recipe is quite simple. Bon Appetit!