Garnish from potatoes will help in any case

They did not come up with an even more perfect addition to any dish than a garnish of potatoes. It can be extraordinarily beautiful and very easy to prepare. A delicious side dish of potatoes can be not only an addition to fish or meat, but also an independent dish. There are a lot of "variations on this topic," but we'll consider the simplest ones.

Garnish from potatoes and zucchini

It takes only 20 minutes to cook. In doing so, you will receive a dietary garnish with a delicate taste. Especially good for this dish is a young zucchini with a small diameter and the same size potatoes. Well, my vegetables are under running water. With a young potato, you can not cut the peel. Cut into round slices of the same thickness, no more than 3 millimeters. In a rectangular shape for baking we lay, alternately alternating, slices of marrow and potatoes.

Sprinkle the vegetables with peeled onions, chopped onion, pepper and pepper, and add a little nutmeg. Fill the form with cream and send it to the oven. Our garnished potatoes are baked very quickly. On plates put the vegetables in small portions, without violating their order. We get on the platter a beautiful and ruddy accordion. We take the products in necessary quantities and in accordance with their own taste.

Garnish from potatoes with greens

Of course, the easiest side dish will be baked potatoes. But we want not just a tasty, but also a beautiful dish. For this purpose we take oblong fruits approximately on 100 grammes everyone in that quantity which will be located on a baking sheet. It will take a lot of fresh herbs, spices and vegetable oil. We peel the potatoes from the peel, put them in a tablespoon and make deep incisions with a thickness of 5 millimeters, not reaching the end very little. We use the spoon not to cut the tuber. Lubricate the baking sheet with oil and lay the cut potatoes.

We chop the greens finely, salt well and water with vegetable oil. Potatoes are stuffed with green mixture and poured with oil, then put in the oven. Bake at a temperature of at least 200 degrees. It will take at least one hour to cook this dish, but it's worth it. During cooking, the potatoes unfolds in accordion and beautifully browned. If the cuts of potatoes put pieces of bacon or cheese, then you can serve it as an independent dish, just sprinkled with greens on top.

Potato mushrooms

Ordinary potatoes, but served so ingeniously, will cause a storm of positive emotions among the guests and the domestic ones. To make them, you will need tubers of the same size, about 50-70 grams each. Big to take it is not necessary, after all small mushrooms look much better. Each fruit is thoroughly rinsed with a brush. Peel is not cleaned. Visually divide the potatoes into three parts and make a horizontal incision around the circle, noting the size of the future hat. Turn the potatoes with a cap down and begin to gently cut the excess, forming a leg. We put our mushrooms in a special bag for baking, add a little vegetable oil and sprinkle with spices and salt. Put the packet in a heated oven. Bake for about 40 minutes at a temperature of not less than 180 degrees. Finished mushrooms take out and lay out on the dish. Sprinkle the legs lightly with nutmeg or black pepper.

If you do not want to bother at all with cooking garnish, then you can simply boil the potatoes, divide it into several pieces, sprinkle with grated cheese, chopped greens, favorite seasoning. Bake in the oven for 10 minutes until the cheese melts, and serve to the table. Even just boiled potatoes, poured with oil and garnished with greens, will become a wonderful side dish.

Bon Appetit.