Philadelphia cheese'

Cheese is very popular among the mass of other products in its popularity. It can be bought in almost every grocery store. Cheese is used as an indispensable ingredient in various salads and dishes. And when preparing pizza, it is absolutely indispensable. Soft cheeses with great pleasure spread on bread.

The cheese contains a lot of calcium, proteins, vitamins, amino acids, microelements and mineral salts. It is useful for strengthening bones, improving the condition of nails and skin, reduces the risk of heart disease and promotes weight loss.

All cheeses are divided into 3 types: solid large, hard small and soft.

Cream cheeses are included in the group of soft cheeses. The most famous brands of cream cheese include: "Philadelphia", "Buko", "Mascarpone", "Almete".

Cheese "Philadelphia" is made of cream and milk. It has a very delicate consistency, sweet, mild, moderately pronounced taste. It is ready for use immediately after manufacture, that is, the maturation period is not required. By its structure, consistency, taste and method of preparation, it is similar to Mascarpone cheese. Thanks to a gentle consistency - it is a find for a cook who can cook with his help a lot of desserts and dishes.

The "Philadelphia" includes pasteurized milk, milk fat, whey protein concentrate , salt, whey, stabilizers, sorbic acid. Cheese "Philadelphia" can be with a different percentage of fat. As additives, fruits, vegetables, berries and various sauces are often used.

This cheese is prepared as follows. Pasteurize the milk, then homogenize and cool. After that, it is slowly heated and enzyme microorganisms are added to act on the lactose present in the milk. As a result, fermentation takes place and milk is blocked. Serum is separated from the cheese mass, after which the latter is given the necessary structure, stabilizers and salt are added, and also immediately before packaging, flavor additives.

Cheese "Philadelphia" is used for making various sauces, cream-soups, pizza, rolls, cheesecake, pies, etc. It can also replace the cream when baking cake. To do this, you just need to beat it with a mixer, and then gradually add cream and sugar. The resulting mass is put on the cakes. Thanks to the creamy consistency of cheese, it is convenient for spreading sandwiches. It is also used as a substitute for products from milk, for example, sour cream.

Despite the fact that the cheese has a lot of useful properties and it can be used to prepare various dishes, when buying it, people pay attention to how much the Philadelphia cheese costs. The fact is that it is very expensive and not everyone can afford it. That's why many are looking for ways to replace it or cook at home. There is no difficulty in this. You just need to buy food and spend a little time.

How to cook Philadelphia cheese at home?

Pour a liter of milk into a saucepan and heat, stirring occasionally, on a fire. Gradually add sugar (a teaspoonful) and the same amount of salt. When the milk boils, you need to turn off the fire, and then immediately pour into it half a liter of kefir. Stir until the moment the mass is curled. We throw it back on the cheesecloth and wait for 15 minutes until the whey dries. At this time, whisk a chicken egg with a small amount (pinch) of citric acid and add to the curd mass. After that, whisk everything to a homogeneous consistency - the "Philadelphia" cheese is ready.

Recipes, which include this cheese is very much and they are becoming more and more. Due to its properties you will have a lot of ideas for cooking. His unusual taste will give them a completely new, unique shade and will please even the most fastidious gourmets.